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Function and Principle of Electric Induction Cooking Mixer Machine

2020-06-28 13:52

Electric Induction Cooking Mixer Machine

The electric induction cooking mixer machine itself uses the characteristics of stainless steel and uses high-temperature compression technology to process the original single-layer design into the current double-layer design. The advantage of this design is to allow the pot to be heated uniformly and with interlayers of different materials. To ensure that there will be no sticky pot phenomenon during operation. The maintenance of electric induction cooking mixer machine has also become a prerequisite for affecting the quality of product use.

  • Product Features of Cooking Mixer Machine:

It is mainly composed of a pot body, a rack body, a stirring system, a heating system, a speed-adjusting transmission device, a stirring shaft, and a pot turning system.
1. Pot body: The pot body of this product is a semi-spherical stainless steel pot body (only number can be inquired) formed by one-time stamping. The overall roundness error is small.
2. Heating system: Various heating modes such as steam (jacket heating (steam)), gas, electric heating oil, and electromagnetic heating are available for customers to choose.

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Company Profile

Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

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