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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

Industrial Automatic Stainless Steel Steam Pressure Cooking Pot For Soup

Industrial Automatic Stainless Steel Steam Pressure Cooking Pot For Soup

2024-09-21 13:58

Industrial automatic stainless steel steam pressure soup pot is a cooking equipment designed for industrial production needs. It combines stainless steel material, steam pressure te

Contact Number：+86 13070769155
Product Details
Industrial automatic stainless steel steam pressure soup pot is a cooking equipment designed for industrial production needs. It combines stainless steel material, steam pressure technology and automatic control system, and is widely used in food processing, pharmaceutical, chemical and other fields.
 
Industrial automatic stainless steel steam pressure soup pot is a cooking equipment designed for industrial production needs. It combines stainless steel material, steam pressure technology and automatic control system, and is widely used in food processing, pharmaceutical, chemical and other fields. Commercial Electric Large High Pressure Cooker,high pressure kettle vacuum cooking pot,Big capacity Gas Heated Industrial Pressure Cooker 一. Material characteristics Advantages of stainless steel Corrosion resistance: The pot body is made of stainless steel, which can resist the erosion of various chemical substances. In food processing, it can deal with salt, acidic substances in food; in the chemical industry, it can adapt to the contact of different chemical raw materials to ensure the long-term stable use of equipment. Hygiene: The surface of stainless steel is smooth and not easy to breed bacteria, which meets the strict requirements of food processing and pharmaceutical industries for hygiene standards. Strength and durability: Stainless steel has high strength and can withstand pressure changes during steam pressure cooking, ensuring the stability of the pot structure and long service life. Compared with other materials Compared with ordinary carbon steel, stainless steel will not rust, reducing the impact of rust on the quality of cooked products. Compared with aluminum alloy, stainless steel has better high temperature resistance and is more suitable for operation in high temperature environment such as steam pressure cooking. Commercial Electric Large High Pressure Cooker,high pressure kettle vacuum cooking pot,Big capacity Gas Heated Industrial Pressure Cooker 二. Working Principle Steam Pressure Heating Principle The high-temperature steam generated by the external steam generator is transported through pipes to the steam heating area in the interlayer or bottom of the soup pot. The steam releases heat in these areas and transfers the heat to the material in the pot. Due to the existence of steam pressure, the boiling point of water in the pot increases. For example, under a certain pressure, the boiling point of water can increase from 100°C under standard atmospheric pressure to 120°C or even higher. This high-temperature environment accelerates the cooking process and improves production efficiency. Automation Control System Principle Temperature Control: The temperature sensor is installed in the pot to monitor the cooking temperature in real time. When the temperature reaches the preset value, the automatic control system adjusts the steam flow, reduces the steam input, and keeps the temperature stable. For example, when cooking meat in food processing, precise temperature control ensures that the meat reaches the ideal degree of doneness and taste. Pressure Control: The pressure sensor monitors the pressure in the pot and works in conjunction with the safety valve and the automatic control system. Once the pressure exceeds the safety range, the safety valve automatically opens, and the control system may take measures such as stopping steam input to ensure the safety of the equipment. Time Control: The operator can set the cooking time according to the type and requirements of the cooking material. When the set time is reached, the automatic control system automatically stops the cooking operation, which improves the accuracy and repeatability of the production process. 三. Functional characteristics High efficiency and energy saving Steam pressure cooking greatly increases the cooking speed and can significantly shorten the cooking time compared to the traditional normal pressure cooking method. For example, when cooking a large amount of beans, the cooking time can be reduced by 30% - 50%, which reduces energy consumption and improves production efficiency. Uniform cooking effect Reasonable pot structure and steam circulation system ensure that the materials in the pot are cooked evenly. Whether it is the center or the edge of the material can be heated evenly, avoiding the situation of local over-cooking or under-cooking, and ensuring the quality consistency of the cooked product. High safety guarantee Equipped with multiple safety devices, such as safety valves, pressure gauges, temperature sensors, etc. These devices work together to effectively prevent safety accidents such as explosions caused by excessive pressure and temperature out of control, and meet the safety regulations of industrial production. Easy to clean and maintain Stainless steel is easy to clean, and there is no complex structure inside the pot, which reduces material residue. Equipment components such as pipe interfaces and valves are designed to be easy to disassemble and install, which is convenient for daily cleaning and troubleshooting. 四. Application areas Food processing industry Meat processing: used for the cooking process before processing meat products such as ham and sausage to ensure that the meat is cooked thoroughly and tastes good. Grain and bean processing: can be used to cook beans to make soy milk, cook grains to make porridge, etc., to improve cooking efficiency and product quality. Vegetable processing: when making canned food or quick-frozen vegetables, pre-cook the vegetables to maintain the color and nutritional content of the vegetables. Pharmaceutical industry Used for the cooking and extraction of Chinese medicinal materials, by precisely controlling temperature and pressure, effectively extracting the effective ingredients in Chinese medicinal materials, and ensuring the safety and stability of the extraction process. Chemical industry Plays a role in the heating reaction or dissolution process of chemical raw materials, provides a stable heating environment for chemical reactions, and precisely controls temperature and pressure, which helps to improve the production quality of chemical products.

一. Material characteristics
Advantages of stainless steel
Corrosion resistance: The pot body is made of stainless steel, which can resist the erosion of various chemical substances. In food processing, it can deal with salt, acidic substances in food; in the chemical industry, it can adapt to the contact of different chemical raw materials to ensure the long-term stable use of equipment.
Hygiene: The surface of stainless steel is smooth and not easy to breed bacteria, which meets the strict requirements of food processing and pharmaceutical industries for hygiene standards.
Strength and durability: Stainless steel has high strength and can withstand pressure changes during steam pressure cooking, ensuring the stability of the pot structure and long service life.
Compared with other materials
Compared with ordinary carbon steel, stainless steel will not rust, reducing the impact of rust on the quality of cooked products. Compared with aluminum alloy, stainless steel has better high temperature resistance and is more suitable for operation in high temperature environment such as steam pressure cooking.

Commercial Electric Large High Pressure Cooker,high pressure kettle vacuum cooking pot,Big capacity Gas Heated Industrial Pressure Cooker

二. Working Principle
Steam Pressure Heating Principle
The high-temperature steam generated by the external steam generator is transported through pipes to the steam heating area in the interlayer or bottom of the soup pot. The steam releases heat in these areas and transfers the heat to the material in the pot. Due to the existence of steam pressure, the boiling point of water in the pot increases. For example, under a certain pressure, the boiling point of water can increase from 100°C under standard atmospheric pressure to 120°C or even higher. This high-temperature environment accelerates the cooking process and improves production efficiency.
Automation Control System Principle
Temperature Control: The temperature sensor is installed in the pot to monitor the cooking temperature in real time. When the temperature reaches the preset value, the automatic control system adjusts the steam flow, reduces the steam input, and keeps the temperature stable. For example, when cooking meat in food processing, precise temperature control ensures that the meat reaches the ideal degree of doneness and taste.
Pressure Control: The pressure sensor monitors the pressure in the pot and works in conjunction with the safety valve and the automatic control system. Once the pressure exceeds the safety range, the safety valve automatically opens, and the control system may take measures such as stopping steam input to ensure the safety of the equipment.
Time Control: The operator can set the cooking time according to the type and requirements of the cooking material. When the set time is reached, the automatic control system automatically stops the cooking operation, which improves the accuracy and repeatability of the production process.
 
Industrial automatic stainless steel steam pressure soup pot is a cooking equipment designed for industrial production needs. It combines stainless steel material, steam pressure technology and automatic control system, and is widely used in food processing, pharmaceutical, chemical and other fields. Commercial Electric Large High Pressure Cooker,high pressure kettle vacuum cooking pot,Big capacity Gas Heated Industrial Pressure Cooker 一. Material characteristics Advantages of stainless steel Corrosion resistance: The pot body is made of stainless steel, which can resist the erosion of various chemical substances. In food processing, it can deal with salt, acidic substances in food; in the chemical industry, it can adapt to the contact of different chemical raw materials to ensure the long-term stable use of equipment. Hygiene: The surface of stainless steel is smooth and not easy to breed bacteria, which meets the strict requirements of food processing and pharmaceutical industries for hygiene standards. Strength and durability: Stainless steel has high strength and can withstand pressure changes during steam pressure cooking, ensuring the stability of the pot structure and long service life. Compared with other materials Compared with ordinary carbon steel, stainless steel will not rust, reducing the impact of rust on the quality of cooked products. Compared with aluminum alloy, stainless steel has better high temperature resistance and is more suitable for operation in high temperature environment such as steam pressure cooking. Commercial Electric Large High Pressure Cooker,high pressure kettle vacuum cooking pot,Big capacity Gas Heated Industrial Pressure Cooker 二. Working Principle Steam Pressure Heating Principle The high-temperature steam generated by the external steam generator is transported through pipes to the steam heating area in the interlayer or bottom of the soup pot. The steam releases heat in these areas and transfers the heat to the material in the pot. Due to the existence of steam pressure, the boiling point of water in the pot increases. For example, under a certain pressure, the boiling point of water can increase from 100°C under standard atmospheric pressure to 120°C or even higher. This high-temperature environment accelerates the cooking process and improves production efficiency. Automation Control System Principle Temperature Control: The temperature sensor is installed in the pot to monitor the cooking temperature in real time. When the temperature reaches the preset value, the automatic control system adjusts the steam flow, reduces the steam input, and keeps the temperature stable. For example, when cooking meat in food processing, precise temperature control ensures that the meat reaches the ideal degree of doneness and taste. Pressure Control: The pressure sensor monitors the pressure in the pot and works in conjunction with the safety valve and the automatic control system. Once the pressure exceeds the safety range, the safety valve automatically opens, and the control system may take measures such as stopping steam input to ensure the safety of the equipment. Time Control: The operator can set the cooking time according to the type and requirements of the cooking material. When the set time is reached, the automatic control system automatically stops the cooking operation, which improves the accuracy and repeatability of the production process. 三. Functional characteristics High efficiency and energy saving Steam pressure cooking greatly increases the cooking speed and can significantly shorten the cooking time compared to the traditional normal pressure cooking method. For example, when cooking a large amount of beans, the cooking time can be reduced by 30% - 50%, which reduces energy consumption and improves production efficiency. Uniform cooking effect Reasonable pot structure and steam circulation system ensure that the materials in the pot are cooked evenly. Whether it is the center or the edge of the material can be heated evenly, avoiding the situation of local over-cooking or under-cooking, and ensuring the quality consistency of the cooked product. High safety guarantee Equipped with multiple safety devices, such as safety valves, pressure gauges, temperature sensors, etc. These devices work together to effectively prevent safety accidents such as explosions caused by excessive pressure and temperature out of control, and meet the safety regulations of industrial production. Easy to clean and maintain Stainless steel is easy to clean, and there is no complex structure inside the pot, which reduces material residue. Equipment components such as pipe interfaces and valves are designed to be easy to disassemble and install, which is convenient for daily cleaning and troubleshooting. 四. Application areas Food processing industry Meat processing: used for the cooking process before processing meat products such as ham and sausage to ensure that the meat is cooked thoroughly and tastes good. Grain and bean processing: can be used to cook beans to make soy milk, cook grains to make porridge, etc., to improve cooking efficiency and product quality. Vegetable processing: when making canned food or quick-frozen vegetables, pre-cook the vegetables to maintain the color and nutritional content of the vegetables. Pharmaceutical industry Used for the cooking and extraction of Chinese medicinal materials, by precisely controlling temperature and pressure, effectively extracting the effective ingredients in Chinese medicinal materials, and ensuring the safety and stability of the extraction process. Chemical industry Plays a role in the heating reaction or dissolution process of chemical raw materials, provides a stable heating environment for chemical reactions, and precisely controls temperature and pressure, which helps to improve the production quality of chemical products.

三. Functional characteristics
High efficiency and energy saving
Steam pressure cooking greatly increases the cooking speed and can significantly shorten the cooking time compared to the traditional normal pressure cooking method. For example, when cooking a large amount of beans, the cooking time can be reduced by 30% - 50%, which reduces energy consumption and improves production efficiency.
Uniform cooking effect
Reasonable pot structure and steam circulation system ensure that the materials in the pot are cooked evenly. Whether it is the center or the edge of the material can be heated evenly, avoiding the situation of local over-cooking or under-cooking, and ensuring the quality consistency of the cooked product.
High safety guarantee
Equipped with multiple safety devices, such as safety valves, pressure gauges, temperature sensors, etc. These devices work together to effectively prevent safety accidents such as explosions caused by excessive pressure and temperature out of control, and meet the safety regulations of industrial production.
Easy to clean and maintain
Stainless steel is easy to clean, and there is no complex structure inside the pot, which reduces material residue. Equipment components such as pipe interfaces and valves are designed to be easy to disassemble and install, which is convenient for daily cleaning and troubleshooting.
 
Industrial automatic stainless steel steam pressure soup pot is a cooking equipment designed for industrial production needs. It combines stainless steel material, steam pressure technology and automatic control system, and is widely used in food processing, pharmaceutical, chemical and other fields. Commercial Electric Large High Pressure Cooker,high pressure kettle vacuum cooking pot,Big capacity Gas Heated Industrial Pressure Cooker 一. Material characteristics Advantages of stainless steel Corrosion resistance: The pot body is made of stainless steel, which can resist the erosion of various chemical substances. In food processing, it can deal with salt, acidic substances in food; in the chemical industry, it can adapt to the contact of different chemical raw materials to ensure the long-term stable use of equipment. Hygiene: The surface of stainless steel is smooth and not easy to breed bacteria, which meets the strict requirements of food processing and pharmaceutical industries for hygiene standards. Strength and durability: Stainless steel has high strength and can withstand pressure changes during steam pressure cooking, ensuring the stability of the pot structure and long service life. Compared with other materials Compared with ordinary carbon steel, stainless steel will not rust, reducing the impact of rust on the quality of cooked products. Compared with aluminum alloy, stainless steel has better high temperature resistance and is more suitable for operation in high temperature environment such as steam pressure cooking. Commercial Electric Large High Pressure Cooker,high pressure kettle vacuum cooking pot,Big capacity Gas Heated Industrial Pressure Cooker 二. Working Principle Steam Pressure Heating Principle The high-temperature steam generated by the external steam generator is transported through pipes to the steam heating area in the interlayer or bottom of the soup pot. The steam releases heat in these areas and transfers the heat to the material in the pot. Due to the existence of steam pressure, the boiling point of water in the pot increases. For example, under a certain pressure, the boiling point of water can increase from 100°C under standard atmospheric pressure to 120°C or even higher. This high-temperature environment accelerates the cooking process and improves production efficiency. Automation Control System Principle Temperature Control: The temperature sensor is installed in the pot to monitor the cooking temperature in real time. When the temperature reaches the preset value, the automatic control system adjusts the steam flow, reduces the steam input, and keeps the temperature stable. For example, when cooking meat in food processing, precise temperature control ensures that the meat reaches the ideal degree of doneness and taste. Pressure Control: The pressure sensor monitors the pressure in the pot and works in conjunction with the safety valve and the automatic control system. Once the pressure exceeds the safety range, the safety valve automatically opens, and the control system may take measures such as stopping steam input to ensure the safety of the equipment. Time Control: The operator can set the cooking time according to the type and requirements of the cooking material. When the set time is reached, the automatic control system automatically stops the cooking operation, which improves the accuracy and repeatability of the production process. 三. Functional characteristics High efficiency and energy saving Steam pressure cooking greatly increases the cooking speed and can significantly shorten the cooking time compared to the traditional normal pressure cooking method. For example, when cooking a large amount of beans, the cooking time can be reduced by 30% - 50%, which reduces energy consumption and improves production efficiency. Uniform cooking effect Reasonable pot structure and steam circulation system ensure that the materials in the pot are cooked evenly. Whether it is the center or the edge of the material can be heated evenly, avoiding the situation of local over-cooking or under-cooking, and ensuring the quality consistency of the cooked product. High safety guarantee Equipped with multiple safety devices, such as safety valves, pressure gauges, temperature sensors, etc. These devices work together to effectively prevent safety accidents such as explosions caused by excessive pressure and temperature out of control, and meet the safety regulations of industrial production. Easy to clean and maintain Stainless steel is easy to clean, and there is no complex structure inside the pot, which reduces material residue. Equipment components such as pipe interfaces and valves are designed to be easy to disassemble and install, which is convenient for daily cleaning and troubleshooting. 四. Application areas Food processing industry Meat processing: used for the cooking process before processing meat products such as ham and sausage to ensure that the meat is cooked thoroughly and tastes good. Grain and bean processing: can be used to cook beans to make soy milk, cook grains to make porridge, etc., to improve cooking efficiency and product quality. Vegetable processing: when making canned food or quick-frozen vegetables, pre-cook the vegetables to maintain the color and nutritional content of the vegetables. Pharmaceutical industry Used for the cooking and extraction of Chinese medicinal materials, by precisely controlling temperature and pressure, effectively extracting the effective ingredients in Chinese medicinal materials, and ensuring the safety and stability of the extraction process. Chemical industry Plays a role in the heating reaction or dissolution process of chemical raw materials, provides a stable heating environment for chemical reactions, and precisely controls temperature and pressure, which helps to improve the production quality of chemical products.

四. Application areas
Food processing industry
Meat processing: used for the cooking process before processing meat products such as ham and sausage to ensure that the meat is cooked thoroughly and tastes good.
Grain and bean processing: can be used to cook beans to make soy milk, cook grains to make porridge, etc., to improve cooking efficiency and product quality.
Vegetable processing: when making canned food or quick-frozen vegetables, pre-cook the vegetables to maintain the color and nutritional content of the vegetables.
Pharmaceutical industry
Used for the cooking and extraction of Chinese medicinal materials, by precisely controlling temperature and pressure, effectively extracting the effective ingredients in Chinese medicinal materials, and ensuring the safety and stability of the extraction process.
Chemical industry
Plays a role in the heating reaction or dissolution process of chemical raw materials, provides a stable heating environment for chemical reactions, and precisely controls temperature and pressure, which helps to improve the production quality of chemical products.

Industrial automatic stainless steel steam pressure soup pot is a cooking equipment designed for industrial production needs. It combines stainless steel material, steam pressure technology and automatic control system, and is widely used in food processing, pharmaceutical, chemical and other fields. Commercial Electric Large High Pressure Cooker,high pressure kettle vacuum cooking pot,Big capacity Gas Heated Industrial Pressure Cooker 一. Material characteristics Advantages of stainless steel Corrosion resistance: The pot body is made of stainless steel, which can resist the erosion of various chemical substances. In food processing, it can deal with salt, acidic substances in food; in the chemical industry, it can adapt to the contact of different chemical raw materials to ensure the long-term stable use of equipment. Hygiene: The surface of stainless steel is smooth and not easy to breed bacteria, which meets the strict requirements of food processing and pharmaceutical industries for hygiene standards. Strength and durability: Stainless steel has high strength and can withstand pressure changes during steam pressure cooking, ensuring the stability of the pot structure and long service life. Compared with other materials Compared with ordinary carbon steel, stainless steel will not rust, reducing the impact of rust on the quality of cooked products. Compared with aluminum alloy, stainless steel has better high temperature resistance and is more suitable for operation in high temperature environment such as steam pressure cooking. Commercial Electric Large High Pressure Cooker,high pressure kettle vacuum cooking pot,Big capacity Gas Heated Industrial Pressure Cooker 二. Working Principle Steam Pressure Heating Principle The high-temperature steam generated by the external steam generator is transported through pipes to the steam heating area in the interlayer or bottom of the soup pot. The steam releases heat in these areas and transfers the heat to the material in the pot. Due to the existence of steam pressure, the boiling point of water in the pot increases. For example, under a certain pressure, the boiling point of water can increase from 100°C under standard atmospheric pressure to 120°C or even higher. This high-temperature environment accelerates the cooking process and improves production efficiency. Automation Control System Principle Temperature Control: The temperature sensor is installed in the pot to monitor the cooking temperature in real time. When the temperature reaches the preset value, the automatic control system adjusts the steam flow, reduces the steam input, and keeps the temperature stable. For example, when cooking meat in food processing, precise temperature control ensures that the meat reaches the ideal degree of doneness and taste. Pressure Control: The pressure sensor monitors the pressure in the pot and works in conjunction with the safety valve and the automatic control system. Once the pressure exceeds the safety range, the safety valve automatically opens, and the control system may take measures such as stopping steam input to ensure the safety of the equipment. Time Control: The operator can set the cooking time according to the type and requirements of the cooking material. When the set time is reached, the automatic control system automatically stops the cooking operation, which improves the accuracy and repeatability of the production process. 三. Functional characteristics High efficiency and energy saving Steam pressure cooking greatly increases the cooking speed and can significantly shorten the cooking time compared to the traditional normal pressure cooking method. For example, when cooking a large amount of beans, the cooking time can be reduced by 30% - 50%, which reduces energy consumption and improves production efficiency. Uniform cooking effect Reasonable pot structure and steam circulation system ensure that the materials in the pot are cooked evenly. Whether it is the center or the edge of the material can be heated evenly, avoiding the situation of local over-cooking or under-cooking, and ensuring the quality consistency of the cooked product. High safety guarantee Equipped with multiple safety devices, such as safety valves, pressure gauges, temperature sensors, etc. These devices work together to effectively prevent safety accidents such as explosions caused by excessive pressure and temperature out of control, and meet the safety regulations of industrial production. Easy to clean and maintain Stainless steel is easy to clean, and there is no complex structure inside the pot, which reduces material residue. Equipment components such as pipe interfaces and valves are designed to be easy to disassemble and install, which is convenient for daily cleaning and troubleshooting. 四. Application areas Food processing industry Meat processing: used for the cooking process before processing meat products such as ham and sausage to ensure that the meat is cooked thoroughly and tastes good. Grain and bean processing: can be used to cook beans to make soy milk, cook grains to make porridge, etc., to improve cooking efficiency and product quality. Vegetable processing: when making canned food or quick-frozen vegetables, pre-cook the vegetables to maintain the color and nutritional content of the vegetables. Pharmaceutical industry Used for the cooking and extraction of Chinese medicinal materials, by precisely controlling temperature and pressure, effectively extracting the effective ingredients in Chinese medicinal materials, and ensuring the safety and stability of the extraction process. Chemical industry Plays a role in the heating reaction or dissolution process of chemical raw materials, provides a stable heating environment for chemical reactions, and precisely controls temperature and pressure, which helps to improve the production quality of chemical products.

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