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Shandong Longze Machinery Co., Ltd. is a scientific research, production, sales service in one of the enterprises. Located in the famous dinosaur town - Zhucheng, the company over the years committed to the development trend of the food industry, the traditional hand-workshop processing reform for the automation, standardization of production. Through automation design and manufacturing for enterprises to save manpower, improve production rate, reduce production costs. Service customers include baking fillings fried industry, meat products cooked food processing industry, condiment industry, candy industry, vegetable corn processing industry, hotel supplies and fast food and other food processing industry, providing heating and cooking frying, vacuum concentration, sterilization Disinfection and other series of equipment.

Vacuum Sugar Dipping Pot Machine

Vacuum Sugar Dipping Pot Machine

2024-06-04 17:06

The vacuum sugar dipping pot adopts the advanced vacuum negative pressure dipping principle, which can quickly distill high-con

Contact Number：+86 13070769155
Product Details
The vacuum sugar dipping pot adopts the advanced vacuum negative pressure dipping principle, which can quickly distill high-concentration sugar solution into the pulp to achieve the purpose of rapid sugar penetration and flavor absorption. It has the remarkable characteristics of fast sugar penetration, uniform sugar penetration, hygienic and beautiful appearance, and convenient operation. It is an ideal equipment to replace the traditional sugar dipping process and fast process production.
sugar dipping machine, vacuum cooking pot, candied fruit vacuum cooking kettle
Traditional sugar dipping mostly uses the method of boiling and then naturally soaking. It takes 48-72 hours to complete the sugar dipping. At the same time, in order to make the preserved fruit contain sugar evenly, the fruit must be stirred constantly, which not only makes the preserved fruit processing cycle long, labor-intensive, and sanitary conditions poor, but also has a high scrap rate. Compared with the traditional dipping method, the vacuum sugar dipping pot can greatly shorten the product processing cycle, thereby improving work efficiency, saving production costs, and being clean and hygienic. The candied fruit sugar dipping pot uses the principle of vacuum sugar infiltration to allow the sugar solution to quickly enter the fruit pulp, thereby achieving fruit transparency and meeting the requirements of sugar infiltration.
sugar dipping machine, vacuum cooking pot, candied fruit vacuum cooking kettle
Advantages of Vacuum Sugar Soaking Pot
1. Large concentration capacity: The vacuum concentration process is adopted, which increases productivity by 5-10 times and reduces energy consumption by 30% compared with the old similar equipment, with the characteristics of low investment and high recovery efficiency.
2. Fast sugar soaking speed: This equipment adopts a combination of external heating natural circulation and vacuum negative pressure. The product concentrated by this equipment has the characteristics of no pollution and thick juice.
3. Easy to clean: Open the upper covers of the heater for cleaning. 
sugar dipping machine, vacuum cooking pot, candied fruit vacuum cooking kettle


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    Address: Zhucheng District ,Weifang City, Shandong Province,China Tel:+86 13070769155 Email: Gussie@loneze.com
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