The blanching cooking machine equipment researched and developed by the Longze machinery adopts gas/electric/steam heating mode etc. Central kitchen vegetables blanching, because in the production process of meat products and central kitchen vegetables, there is a necessary step - blanching.We are a 10+ years manufacturer of cooking machine. We have professional technical department, we can customize the machine for you if you have any special requirement. Main function of Blanching Machine
1. Reduces the fishy smell, reduces the blood foam.
2. Relax the muscle fiber of meat products and make them taste better.
Especially for food cooking,vegetables,seafood,medicine blanching . Suitable for boiling food, for the line of catering, food processing, flavoring, medication. Features of Blanching Pot Machine
Multiple heating methods, steam, gas, electric heating, electromagnetic. Adopt excellent new technology, and the main parts and components adopt imported brands. Automatic control, all stainless steel manufacturing, luxurious appearance,thorough cleaning. Electric turning system, safe and labor-saving. The temperature and time can be adjusted according to the variety and processing technology of vegetables to meet different needs. Fast speed, strong ability, even blanching without damaging vegetables.
The cooking machine with basket adopts gas/electric/steam heating mode etc.It is suitable for cooking, blanching,boiling, brine, frying, etc. of stems and leaves, fruits and vegetables, aquatic products, poultry, seafood, beans and eggs. It replaces the heavy labor force and realizes the mechanization of agricultural products.
