Scallion is a very common seasoning. Making a bowl of scallion oil is a delicious embellishment. A bowl of scallion oil can support a family's breakfast, lunch and dinner. Whether the scallion oil is cooked well or not is related to the final flavor of the dish. The traditional method of making scallion oil is very simple: put salad oil in the pot, add scallion, ginger, and a little spices after heating, and heat it on low heat until the water in the scallion begins to evaporate and the scallion turns golden yellow, then turn off the heat.
In addition to making scallion oil noodles, scallion oil can also be used to make scallion oil sauce. Do you know how factories produce scallion oil? The planetary stirring cooking mixer produced by Longze Machinery can be used to make scallion oil, which can meet the needs of factories for mass production.
What is a planetary stirring cooking pot with mixer?
The planetary cooking pot with mixer uses a special inclined transmission method. The planetary agitator is in full contact with the pot body, realizing a non-integer transmission ratio of transmission revolution and rotation, so that there is no stirring dead angle in the pot. The planetary stirring frying pan uses advanced transmission and sealing structures to make the transmission part and the pot clean and hygienic. It uses variable frequency speed regulation power for smoother operation. It uses hydraulic lifting, flipping the pot to transport materials, and does not need to disassemble the agitator, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.
The scallion oil boiling equipment can not only be used to boil oil, but also suitable for frying vegetables, cooking porridge, boiling soup, melting sugar, boiling syrup, boiling oil, frying stuffing, sauces (such as: curry sauce, chili sauce, black pepper sauce, tomato sauce, etc.) in the central kitchen.