Curry Base Gravy Cooking Pot with Mixer for Restaurant
How to make this Indian Base Gravy
Add garlic, ginger, garam masala, ground coriander, cumin, paprika, turmeric, cinnamon, salt, pepper, cardamom and tomato puree and stir together. Add chopped red and green bell pepper, chopped carrot and a tin of chopped tomatoes. Stir and bring to the boil, then simmer for 1 hour.
Advantages of Automatic Cooking Mixer
1. Automatic control system , Simulation temperature control system, set multi-level heating mechanism.
2. Heat up fast. The temperature inside thepot is stable and the heat distribution is uniform.
3. Save energy.
Features of Curry Gravy Cooking Mixer
1.Large heating area, one-time stamping planetary special pot liner, flat and smooth, large heating area.
2.Intelligent control panel, stepless variable speed control, stirring speed, real-time temperature display, can set and adjust heating temperature.
3.Planetary stirring, 360 degree rotation, adjustable stirring speed, no dead corner coverage, avoiding sticking to the pot. The special stirring device imitates manual frying and heating evenly.
Gravy cooking pot with mixer according to the requirements of different food heating conditions, can be set at any time different heating and cooling procedures, the use of multistage heating heating, the food to withstand the heat limit at a low level, so that the food color, fragrance, taste can be completely retained, so that each food can be in a good state of conditioning and heating.