Biryani is one of the most popular rice dishes & traditionally it is cooked adapting the process of dum pukht, meaning "steam cooked over low fire". The traditional process of Chicken Biryani starts by marinating meat in yogurt along with spices and herbs. The raw/uncooked marinated meat is layered at the bottom of a wide pot followed by another layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible essential oil).
Features of Stir Fry Cooking Mixer
1. The cooking mixer uses gas and electromagnetic heating as energy.
2. It is equipped with an automatic stirring manipulator. According to the cooking process requirements, the speed of the rotating stirring can be adjusted steplessly, which is very convenient.
3. The stainless steel pot body inside and outside can be automatically turned over, tilted, and cleaned through a worm gear device, which is very convenient for feeding and unloading.
4. The stepless speed motor is suitable for frying different products, and a variety of heating methods meet the needs of different customers.
