Steam Vacuum Horizontal Cooking Mixer
Introduction to vacuum horizontal cooking mixer:
Longze vacuum horizontal cooking mixer is suitable for pre-cooking and preparation of high-viscosity materials,
and is widely used in the mixing and heating of various materials (such as bean filling, jam, cream, soup), and
the concentration of biological products. There are four heating methods: gas heating, electromagnetic heating,
steam heating and thermal oil heating.
Comparison of four heating methods of vacuum horizontal cooking mixer:
1. Electromagnetic heating: It adopts the principle of magnetic field induction eddy current heating, with fast
heating speed, 20%-30% energy saving than ordinary electric heating, and safer to use.
2. Thermal oil heating: It adopts electric heating tube heating, and is transmitted to the pot body through
thermal oil, with high thermal efficiency.
3. Gas heating: It uses energy-saving burners and automatic control switches, which can automatically ignite
and cut off the gas, making it safer to use.
4. Steam heating: It has a large heating area, high thermal efficiency, uniform heating, low heat transfer
coefficient, and can control the steam temperature by pressure control.
Longze vacuum horizontal cooking mixer is widely used in many fields such as western restaurants, cake
shops, wineries, snack food factories, tea restaurants, fruit and vegetable processing plants, etc.