cooking robot machine
Industrial Commercial Automatic Restaurant Drum Stir Fry Machine kitchen Cooking Robot
一. Working principle
This type of cooking machine usually uses the method of rotating the pot body for cooking. The pot body rotates along the horizontal axis, and the stirring device in the pot (such as a stirring fork, etc.) moves the dishes to scrape up and down, thereby achieving uniform stir-frying of the ingredients. Compared with the traditional manual stir-frying or simple stirring method, this unique rotary stir-frying method can make the ingredients more evenly heated during the stir-frying process, and the seasoning can be more fully integrated with the ingredients, ensuring the taste and quality of the dishes.
二. Structural design:
1. Pot body: Generally made of high-quality stainless steel material, it has good corrosion resistance and thermal conductivity, and is easy to clean. The shape of the pot body is mostly a horizontal drum structure, which can realize operations such as stir-frying, tilting feeding and discharging, and is convenient for the delivery of ingredients and the removal of finished dishes, effectively reducing labor intensity.
2. Heating system: Common heating methods include gas heating and electromagnetic heating. Gas-heated cooking machines have high thermal efficiency and fast heating speed, which can meet the needs of large-scale cooking; electromagnetic heating has the advantages of uniform heating, precise temperature control, energy saving and environmental protection, and can avoid the safety hazards caused by open flames.
3. Control system: Equipped with advanced programmable controllers or intelligent control systems, users can set parameters such as stir-fry time, rotation speed, heating temperature, etc. according to different dishes and cooking requirements to achieve automatic cooking. The operation panel is simple and clear, and easy to use.
三. Functional features:
1. Automatic stir-frying: It can automatically complete the stir-frying process of ingredients without manual intervention, which greatly saves labor costs. Moreover, the strength and frequency of mechanical stir-frying are relatively stable, which can ensure the consistent cooking quality of each batch of dishes.
2. Accurate temperature control: Accurate temperature control is the key to ensuring the taste and nutrition of dishes. The cooking machine can automatically adjust the heating power according to the set temperature parameters to ensure that the temperature in the pot is always kept within the appropriate range to avoid affecting the quality of dishes due to excessively high or low temperatures.
3. Automatic feeding: Some high-end industrial and commercial fully automatic drum stir fry machine also have an automatic feeding function, which can add seasonings and water in a timely and quantitative manner according to the preset program, further improving the degree of automation of cooking.
4. Easy to clean: The design of the pot body and stirring device is easy to clean. Some cooking machines are also equipped with an automatic cleaning function, which can quickly complete the cleaning work after use, saving time and energy.
四. Scope of application:
1. Widely used in various catering places, such as hotels, restaurants, canteens, etc., can be used for cooking, fried rice, fried noodles and other dishes, and can meet the needs of catering companies of different sizes.
2. It also plays an important role in food processing plants, central kitchens and other places. It can be used for batch production of pre-prepared dishes, cooked food and other foods to improve production efficiency and product quality.
3. For some large-scale events, exhibitions and other occasions that require a large amount of food supply, industrial and commercial fully automatic rotary cooking machines can quickly and efficiently complete cooking tasks and ensure the supply of food.
