Pressure Cooking Pot
Industrial Automatic Food Pressure Cooking Pot Bone Soup High Pressure Cooker
The industrial automatic bone soup pressure cooker is a high-efficiency equipment designed for the food processing industry.
1. Powerful performance
The pressure cooker adopts an advanced automatic control system, which can accurately control pressure and temperature to ensure the stability and consistency of the bone soup boiling process. Its high-pressure environment can quickly extract nutrients from bones, greatly shorten the boiling time and improve production efficiency.
2. High-quality materials
The pot body is made of high-quality stainless steel material, which has the characteristics of corrosion resistance, high temperature resistance and high strength, and can ensure the reliability of long-term use. The sealing performance is good, which effectively prevents steam leakage and ensures safe operation.
3. Intelligent operation
Equipped with an intuitive operation interface, it is easy to operate and monitor. Operators can easily set the boiling parameters according to different bone soup recipes and requirements. At the same time, the equipment has an automatic alarm function, which can remind in time when abnormal conditions occur to ensure production safety.
4. Wide application
It is suitable for various catering companies, food processing plants and other places. It can be used to boil pork bone soup, beef bone soup, mutton bone soup and other bone soups, providing a rich and mellow soup base for various delicacies.
5. Specifications
Capacity: 200 liters-800 liters, which can meet the production needs of different scales.
Working pressure: 0.3 MPa, ensuring efficient bone broth.
6. Cleaning and maintenance
The design is easy to clean and maintain. The surface of the pot is smooth and not easy to leave stains, which can greatly reduce the difficulty of cleaning. Regular maintenance can extend the service life of the equipment and ensure that it always maintains good performance.
In short, the industrial automatic bone broth pressure cooker has become an ideal choice for making bone broth in the food processing industry with its high efficiency, stability and intelligence.
In addition, red bean paste, mung bean paste, etc. can also be processed. Under high pressure, the beans can be cooked faster, which is convenient for making delicate bean paste fillings. Kidney beans, black beans, etc. can also be cooked in a pressure cooker as side dishes or raw materials for making canned foods. When processing braised pork, braised spareribs, etc., first fry them for coloring and then stew them in a pressure cooker, which can make the meat softer and more flavorful, and shorten the cooking time. When processing braised beef, braised pig's trotters, etc., the high pressure treatment of the pressure cooker can make the seasoning better penetrate into the meat, improving the taste and flavor. Processing canned fruits, such as canned yellow peaches and canned strawberries, is sterilized under high pressure to extend the shelf life.
In addition, red bean paste, mung bean paste, etc. can also be processed. Under high pressure, the beans can be cooked faster, which is convenient for making delicate bean paste fillings. Kidney beans, black beans, etc. can also be cooked in a pressure cooker as side dishes or raw materials for making canned foods. When processing braised pork, braised spareribs, etc., first fry them for coloring and then stew them in a pressure cooker, which can make the meat softer and more flavorful, and shorten the cooking time. When processing braised beef, braised pig's trotters, etc., the high pressure treatment of the pressure cooker can make the seasoning better penetrate into the meat, improving the taste and flavor. Processing canned fruits, such as canned yellow peaches and canned strawberries, is sterilized under high pressure to extend the shelf life.
