Vacuum Cooking Pot
High Efficiency Vacuum Sugar Soaking Cooking Pot Machine for Various Fruit
I. Main features
1. Vacuum soaking technology:
Efficient penetration: Under vacuum, the pressure inside the fruit cells is lower than the external environment, and the sugar solution can quickly penetrate into the fruit tissue, greatly shortening the soaking time.
Uniform soaking: The vacuum environment ensures that the sugar solution is evenly distributed inside the fruit, avoiding the problem of local oversweetness or unevenness that may occur in traditional soaking methods.
Retain nutrients: Since the soaking process is carried out at a lower temperature and for a shorter time, the vitamins, minerals and other nutrients in the fruit can be retained to the greatest extent.
2. Accurate temperature control:
Adjustable temperature: The equipment is equipped with an advanced temperature control system, which can accurately adjust the soaking temperature according to the characteristics and soaking requirements of different fruits.
Constant temperature maintenance: During the soaking process, a stable temperature can be maintained to ensure the penetration effect of the sugar solution and the quality of the fruit.
3. Made of high-quality materials:
Material of the pot: Made of food-grade stainless steel, it is corrosion-resistant, high-temperature resistant, easy to clean, and meets food hygiene standards.
Good sealing performance: Ensure no leakage under vacuum, ensure the impregnation effect and safe operation.
4. Automated operation:
Intelligent control system: Simple and convenient operation, you can set parameters such as impregnation time, temperature, vacuum degree, etc., the equipment runs automatically, and reduces the error of manual operation.
Safe and reliable: It has multiple safety protection functions, such as overvoltage protection, leakage protection, etc., to ensure the safe operation of the equipment.
5. Wide applicability:
Suitable for the impregnation processing of various fruits, such as apples, pears, peaches, strawberries, blueberries, etc.
It can be adjusted according to the size, shape and hardness of different fruits to meet the needs of different users.
II. Usage method
1. Preparation: Wash the fruit and remove impurities and damaged parts. According to the type and size of the fruit, select the appropriate impregnation process parameters.
2. Adding materials: Put the fruit into the container of the vacuum sugar pot and add an appropriate amount of sugar solution.
3. Set parameters: Set parameters such as immersion time, temperature and vacuum degree through the control system.
4. Start the equipment: Press the start button and the equipment starts to run automatically. During the immersion process, you can observe the operating status of the equipment and the immersion of the fruit at any time.
5. Complete immersion: When the immersion time reaches the set value, the equipment automatically stops running. Open the lid, take out the immersion fruit, and carry out subsequent processing and packaging.
III. Maintenance
1. Regular cleaning: The equipment should be cleaned in time after use to remove residual sugar solution and fruit residue. Special cleaning agents and tools can be used, but be careful not to damage the surface of the equipment.
2. Inspection and maintenance: Regularly check the various parts of the equipment, such as seals, pipes, valves, etc., to ensure their normal operation. If there is any damage or wear, it should be replaced in time.
3. Lubrication and maintenance: Regularly lubricate and maintain the transmission parts of the equipment to extend the service life of the equipment.
4. Safety precautions: When using the equipment, you should strictly abide by the operating procedures and pay attention to safety. Avoid illegal operations during the operation of the equipment to avoid accidents.
In short, the fruit vacuum sugar soaking cooking pot is an efficient and advanced fruit dipping processing equipment. It has the characteristics of vacuum dipping technology, precise temperature control, high-quality material manufacturing, automated operation and wide applicability, and can provide high-quality products and services for fruit processing companies.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.zclongze.com/
WhatsApp/Wechat/Tel:+86 13402268227
E-mail:cathy@loneze.com
Address:No. 215, Zhanqian Street, Zhucheng City, Weifang City, Shandong Province, China
Contact:Ms. Kylie
