Sauce Cooking Machine
Full automatic electric planetary tilting meat sauce cooking kettle with mixer
一. Main features
1. Electric heating system:
Efficient and energy-saving: It adopts advanced electric heating technology, with fast heating speed and high thermal efficiency, which can effectively reduce energy consumption.
Precise temperature control: It is equipped with high-precision temperature sensors and control systems, which can accurately control the heating temperature to ensure that the meat sauce is cooked under the best temperature conditions and ensure product quality.
Safe and reliable: The electric heating system has multiple safety protection measures, such as overheating protection, leakage protection, etc., to ensure safe and reliable operation of the equipment.
2. Stirring system:
Strong stirring: It adopts a high-performance stirrer to fully stir the meat sauce, ensure that various raw materials are evenly mixed, and improve the taste and quality of the meat sauce.
Adjustable stirring speed: The stirring speed can be adjusted according to different meat sauce formulas and production processes to meet the needs of different users.
Corrosion-resistant and easy to clean: The stirrer is made of high-quality stainless steel, which is corrosion-resistant, easy to clean, and meets food hygiene standards.
3. Automatic control system:
Intelligent operation: Equipped with an advanced automatic control system, the operation is simple and convenient. You only need to set the relevant parameters, and the equipment can automatically complete the cooking and stirring process of the meat sauce, which greatly reduces the labor intensity and improves production efficiency.
Program control: According to different meat sauce formulas and production processes, a variety of cooking and stirring programs can be preset to meet the needs of different users.
Real-time monitoring: The control system can monitor the operating status of the equipment in real time, such as temperature, stirring speed, etc., and issue an alarm in time when an abnormal situation occurs to ensure safe and reliable operation of the equipment.
4. High-quality material manufacturing:
Pot body material: Made of high-quality stainless steel, it is corrosion-resistant and high-temperature resistant and meets food hygiene standards. The pot body is reasonably designed and has high strength. It can withstand greater pressure and weight, ensuring the stability and safety of the equipment.
Good sealing performance: High-quality sealing materials are used between the pot body and the pot cover, which has good sealing performance, can effectively prevent heat loss and meat sauce overflow, and improve production efficiency.
5. Wide applicability:
It is suitable for the production of various meat sauces, such as beef sauce, pork sauce, chili sauce, etc. It can be customized according to different production needs to meet the production requirements of enterprises of different sizes. It is also suitable for the frying of various materials such as nutritious meals, sauces, fillings, base materials, powders, Chinese medicinal materials, etc.
二. Usage
1. Preparation: Prepare the required raw materials, clean them and cut them into appropriate sizes. Check whether all parts of the equipment are normal and ensure that the electric heating system and stirring system can operate normally.
2. Adding materials: Add the raw materials to the cooking pot, and be careful not to exceed the maximum capacity of the pot.
3. Set parameters: According to the formula and production process of the meat sauce, set the heating temperature, stirring speed, time and other parameters.
4. Start the equipment: Press the start button and the equipment starts to run automatically. During the operation, the operating status of the equipment can be observed at any time, and the parameters can be adjusted if necessary.
5. Complete the production: When the meat sauce reaches the required concentration and state, the equipment will stop running automatically. At this time, the meat sauce can be taken out of the pot for subsequent packaging and storage.
三. Maintenance
1. Regular cleaning: The cooking pot and the stirrer should be cleaned in time after use to remove the residual meat sauce and dirt. Special cleaning agents and tools can be used for cleaning, and be careful not to damage the surface of the equipment.
2. Inspection and maintenance: Regularly check the various components of the equipment, such as the electric heating system, stirring system, control system, etc., to ensure their normal operation. If there is damage or wear, it should be replaced in time.
3. Lubrication and maintenance: Regularly lubricate and maintain the bearings and other parts of the stirrer to extend the service life of the equipment.
4. Safety precautions: When using the equipment, the operating procedures should be strictly followed and safety should be paid attention to. Avoid illegal operations during the operation of the equipment to avoid accidents.
In short, the industrial fully automatic electric heating meat sauce cooking kettle with mixer is an efficient and reliable meat sauce production equipment. It has the characteristics of efficient energy saving of the electric heating system, strong stirring of the stirring system, intelligent operation of the automatic control system, high-quality material manufacturing and wide applicability, and can provide food processing companies with high-quality products and services.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.zclongze.com/
WhatsApp/Wechat/Tel:+86 13402268227
E-mail:cathy@loneze.com
Address:No. 215, Zhanqian Street, Zhucheng City, Weifang City, Shandong Province, China
Contact:Ms. Kylie
If you have any question, please feel free to contact me, I will give you the lowest discount.
