Industry knowledge
High Pressure Cooking Pot /Industrial High Pressure Cooker
Industrial high pressure cooker is widely used for cooking hard materials in a short time like bones, beans, meat soup, etc. High pressure cooking pot equipment is large capacity up to 1000L , aims to increase efficiency for each batch within short working time. The high pressure of steam in the pot helps continue to cook materials even the heating is turned off, Industrial high pressure cooking pot which can definitely save heating energy and decrease much cooking time comparing with in normal working pressure.
Main Features of High Pressure Cooker
1.High efficiency and energy saving: Rapid heating reduces costs, precise pressure control improves the quality and standard of the soup.
2.Maintaining nutrition: Faster release of nutrients under high temperature and pressure, and uniform heating ensures consistent quality of the soup.
3.Safe and reliable: Equipped with multiple safety devices:pressure valve, safety valve, safety interlock, etc., ensure safety during use.
4.Automatic soup discharge device:The pressure difference is used to automatically discharge the stock from the pot through the outlet device，more rich and mellow taste.
Advantages of Industrial High Pressure Cooking pot
1.Enhanced Flavor Extraction: One of the key advantages of using high-pressure cookers for broth production is the improved extraction of flavors. The increased pressure allows for the breakdown of tough connective tissues and cell walls, facilitating the release of flavorful compounds from ingredients such as bones,meat,vegetables, and spices. The result is a more concentrated and robust broth that captures the essence of the ingredients used.
2.Nutritional Retention: While speed is a significant advantage, high-pressure cooking also preserves the nutritional value of ingredients. By reducing the cooking time, vitamins, minerals, and other essential nutrients are retained to a higher degree compared to traditional cooking methods. This makes high-pressure cooked broths not only delicious but also healthier options for consumers seeking nourishment.
