Horizontal Cooking Mixer Machine
Industrial Automatic Jam Steam Heating Vacuum Cooker Mixer
The horizontal vacuum cooking mixer is composed of four major requirements: the main pot body, the stirring system, the discharging system and the heating system. The main pot body adopts elliptical heads at both ends, cuboid and semi-cylindrical structure. All materials are made of SUS304 high-quality stainless steel, and the inside and outside of the pot are polished to meet the sanitary standard. Semi-enclosed or fully enclosed trough-shaped pot body.
Heating method: steam and electric induction
Application of Industrial Jam Cooking Mixer
Vacuum horizontal mixer is suitable for pre-cooking and preparation of high-viscosity food materials. Horizontal axis stirring pot is suitable for pre-cooking and preparation of bean paste, jam, fruit puree, sauce, meat floss, fishing bait and other food materials, as well as high-viscosity food materials such as traditional Chinese medicine.
Advantages of Horizontal Shaft Negative Pressure Mixer
1.Vacuum mixer is simple and convenient to operate and occupies a small area and reduced supporting cost.
2.The material is concentrated at a low temperature of 80 degrees Celsius, the color is good and the original flavor is maintained, so that the nutrition of the raw material is not damaged, the material is heated evenly.
3.The temperature is automatically controlled, and the stirring is uniform, the lid is automatically flipped, and the material is automatically discharged to reduce labor. This equipment has a large processing capacity and is suitable for processing hundreds of kilograms or even more materials at a time.
4.The cover opening, unloading and resetting of the pot body of the vacuum horizontal shaft stirring mixer are controlled by air pressure and mechanical transmission, which is convenient to operate. It improves the frying efficiency, reduces consumption and shortens the frying time.
