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Syrup Sugar Melting Industrial Jacketed Cooking Kettle with Mixer
Jacketed kettle is a piece of equipment commonly used in the food processing industry， also known as a cooking pot or jacketed pot， It usually consists of a large-capacity pot body and a jacket surrounding the pot body. The jacket is filled with steam or hot water， so that the food in the pot is heated evenly， thereby ripening or cooking the food.
Use of Industrial Jacket Kettle
The use of Jacketed kettle is very simple， you only need to add the food in the pot， set the heating temperature and time， and then start the equipment. In addition to heating food， the Jacket kettle can also help you keep warm and steam food. The method of using Jacket kettle with stirring is similar to traditional Jacket kettle， the difference is that you need to set the speed， mode and time of stirring. At the same time， it is also necessary to adjust the intensity and frequency of stirring to ensure that the food is evenly heated and stirred.
Application of Jacket Kettle
The Jacket kettle with stirring function is very suitable for cooking foods that need to be stirred evenly， such as: sauces， syrups， cheese， fruit vinegar， etc. It is also suitable for boiling and removing impurities， because the stirring function can prevent food from sticking to the bottom of the pot and inside the jacket， and it can also remove impurities and sediment out of the pot during cooking， so as to ensure food quality and food hygiene.
