Automatic Stir Fry Cooker Commercial Kitchen Equipment for Restaurant

Labor Cost Crisis:
"Over 60% of restaurant owners report staffing shortages in 2024"
Solution: The drum stir fry cooker is equipped with a PLC system, which is highly automatic .1 operator can manage 3+ automatic cookers simultaneously.
Consistency Matters:
Uneven heat distribution in traditional woks → Customer complaints.
Tech Advantage: PLC System Programmable temperature control (±2°C accuracy) & auto-stirring mechanism.
Energy Efficiency:
There are usually two heating methods for drum stir fry cooker: gas heating drum stir fry cooker and electromagnetic heating drum stir fry cooker.
Compare energy consumption: Gas-heating drum stir fry cooker (15kW/h) vs Induction-heating drum stir fry cooker (8kW/h).
Capacity Options:
Pot Diameter |
700mm |
800mm |
900mm |
1000mm |
1100mm |
1200mm |
Loading Capacity |
235L |
350L |
500L |
650L |
800L |
830L |
Cooking Output |
25kg |
25-45kg |
40-80kg |
60-100kg |
80-150kg |
180kg |
Specifications |
1480*1100*1530 |
1550*1180*1630 |
1630*1260*1730 |
1750*1280*1800 |
1800*1530*1800 |
1880*1430*1900 |