Red bean soup boiling jacketed kettle is constructed entirely of stainless steel, it exhibits high-temperature resistance and corrosion resistance, with a mature manufacturing process and long service life.
Currently, it is available in four heating methods: electric, gas, and steam and thermal oil.
With capacities ranging from 100L to 1000L, customization can be tailored to specific production requirements and product demands.
Additionally, customers can select the brand and voltage of the motor based on their individual needs and circumstances.
The stirring tilting jacketed kettle, built upon the foundation of the vertical jacketed kettle, incorporates stirring and tilting functionalities, significantly enhancing the equipment's versatility and application scope.
Many food products with high concentrations are prone to bottom burning during heating in the kettle, which can adversely affect the appearance, taste, and even safety of the food production process.
In such cases, the inclusion of a stirring function in the jacketed kettle becomes crucial. The tiltable design facilitates the smooth removal of finished products from the kettle after food processing, making it a simple yet highly practical design.
