Vacuum Cooking Pot
Large Vacuum Candied Fruit Machine
Features and Advantages of Candied Fruit Vacuum Sugar Soaking Pot
1. Compared with the traditional soaking method, it greatly shortens the entire soaking time, greatly improves work efficiency, and saves labor costs and other production costs.
2. Since the entire soaking process is carried out in a sealed state, the time is shortened, the loss of nutritional components of the product is small, the original color and flavor of fruits and vegetables are maintained, and the transparency is high.
3. The whole set of equipment is made of 304 stainless steel, with fine polishing on the surface. Compared with traditional processes, it is clean and hygienic.
With traditional way it will take 3 or 4 days to complete infiltration,during which fruits will be heated and soaked again and again with continuous stirring,but still having high ratio of defective products.The products obtained by Longze vacuum sugar infiltration pot are bright in color, strong in fruit flavor, no crystallization, no sugar inversion, more sugar infiltration large block shape, and high yield rate. It is an ideal equipment to replace the traditional sugar infiltration process. At the same time, this machine can be applied to the processing of a variety of preserved fruit products, and it is highly versatile.
