Electric Induction Cooking Mixer
Industrial Sugar Syrup Cooking Kettle with Automatic Mixer | Caramel Sauce Machine
Versatile Heating Options for Optimal Results
One of the key features that sets our cooking mixer apart is its diverse range of heating methods, ensuring that you can choose the one that best suits your production needs.
Gas Heating: This is an excellent choice for those who prioritize rapid heating and cost - effectiveness. It provides a strong and consistent heat source, allowing for quick boiling of sugar syrup, which is crucial in high - volume production environments. Whether you're dealing with small batches or large quantities, gas heating can keep up with the pace.
Induction Heating: Known for its precise temperature control, induction heating is ideal for delicate processes like caramel sauce making. It heats the pot directly, ensuring uniform heat distribution and minimizing the risk of hot spots that can ruin the sauce. With induction heating, you can achieve the perfect consistency and flavor every time.
Steam Heating: A gentle yet effective heating method, steam heating is great for applications where you need to avoid overheating. It's particularly suitable for sugar syrup production as it allows for slow and steady heating, preventing the sugar from burning or crystallizing. This helps in maintaining the smooth texture of the syrup.
Thermal Oil Heating: Offering high temperature stability, thermal oil heating is perfect for industrial - grade cooking operations. It can reach and maintain high temperatures evenly, making it suitable for both sugar syrup boiling and caramel sauce making. This heating method ensures efficient heat transfer, reducing production time and energy consumption.
Efficient Stirring Forms for Uniform Mixing
To ensure that your sugar syrup and caramel sauce are mixed thoroughly and uniformly, our cooking mixer comes with two efficient stirring forms.
▶ Planetary Stirring (100-600L)
Ideal for medium batches of thick sauces (caramel, jam)
Mimics planetary motion: Rotates on axis while revolving around the pot. Ensures complete mixing without dead zones. Achieves smooth texture in sugar syrups and caramel. Capacity: 100L-600L (50L available for gas/induction heating).
▶ Multi-Scraper Stirring (300-1000L)
Optimized for high-volume syrup/honey production
Features multiple scrapers that continuously clean pot walls and bottom. Prevents sticking and burning during caramel production. Ensures even cooking consistency. Capacity: 300L-1000L for large-scale operations.
| Feature | Specification |
| Product Type | Industrial Automatic Cooking Mixer (Satay Sauce Focus) |
| Heating | Gas, Electric Induction, Steam, Thermal Oil (Electric Induction& Gas) |
| Stirring | Planetary, Multi-Scraper |
| Capacity |
Planetary: 100L, 200L, 300L, 400L, 500L, 600L Multi-Scraper: 300L, 500L, 800L, 1000L (Example range, adjust to actual) |
| Construction | High-Grade 304 Stainless Steel (Optional 316) |
| Control | User-Friendly Control Panel (Basic) / Programmable PLC with Touchscreen (Optional) - Precise Temp & Speed Control |
| Power | Configurable for Global Standards (220V/50Hz, 380V/50Hz, etc.) |
Why Choose Our Industrial Cooking Mixer?
1. High Efficiency: With its advanced heating and stirring technologies, our cooking mixer can significantly reduce production time, allowing you to meet high demand with ease.
2. Precise Control:Equipped with wireless temperature control and measurement system, The precise temperature and stirring control ensure that your sugar syrup and caramel sauce are of consistent quality, batch after batch.
3. Durable Construction: Made from high - quality 304 stainless steel materials, our machine is built to withstand the rigors of industrial use, ensuring long - term reliability and performance.
4. Easy to Operate and Maintain: Designed with user - friendliness in mind, the cooking mixer is easy to operate, and its simple structure makes maintenance a breeze.
5. Uniform Heating: Due to the wok's excellent thermal conductivity and the continuous stirring of the agitator, the ingredients are evenly heated during the stir-frying process. This not only ensures a consistent product texture but also prevents burning due to localized overheating.
6. Versatility: This wok can be used not only for boiling sugar color but also for making cheese, sauces, and fillings such as buns and wontons. It can also handle simple cooking operations such as stir-frying sauces and stews, increasing its practicality and cost-effectiveness.
Industry Applications
Confectionery: Caramel, toffee, fudge
Bakery: Fruit fillings, custards
Dairy: Sweetened condensed milk
Beverage: Simple syrup, flavor bases
Customization to Meet Your Specific Requirements
We understand that every food processing facility has unique needs. That's why our industrial automatic cooking mixer can be customized according to your specific requirements. Whether you need a particular capacity, a combination of heating and stirring methods, or additional features, we can tailor the machine to fit your production line seamlessly. Contact us today to learn more about how our cooking mixer can meet your specific needs.
