Gas Cooking Mixer
Indian Food Automatic Industrial Cooking Pot Machine
Why are industrial cooking pots ideal for preparing Indian food?
1. Perfect fit with culinary traditions: Indian cuisine emphasizes "tadka," the rapid sautéing of spices in high-temperature oil to release their ultimate flavor. The industrial pot's curved base and stir-fry design ensure full contact between the spices and the oil, evenly heating them. This crucial step perfectly complements the dish's aroma.
2. Handles high oil and viscosity: Many Indian dishes, such as curries and pulses, are high in fat and have a thick texture. The industrial pot's sturdy construction and powerful stirring system easily handle this, preventing sticking and ensuring consistent quality from batch to batch.
3. Significantly improves production efficiency: Compared to traditional small pots, industrial pots with capacities of hundreds to thousands of liters can process vast quantities of ingredients at once, greatly meeting the large-scale production needs of central kitchens, pre-prepared food factories, restaurant chains, and sauce manufacturers.
4. Flavor and Quality Stability: A precise temperature control system and mechanized stirring eliminate manual handling variability, ensuring consistent color, doneness, and flavor from pot to pot, achieving standardized production.
5. Versatile, Multi-Purpose Machine: A single machine can handle a variety of cooking methods, including stir-frying, stewing, steaming, and sauce-making, covering nearly all Indian specialty food production processes, reducing equipment investment and optimizing production space.
Features of Industrial Cooking Wok
1. Cooking Pot Body Material
Usually made of high-quality 304 or 316 stainless steel to ensure food contact safety. The wok body is thick, conducts heat evenly, is corrosion-resistant, easy to clean, and meets food hygiene standards.
2. Heating Method
(1) Gas heating: The heat is rapid, and the flame directly heats the bottom of the pot, simulating the effect of an open flame. It is very suitable for Indian dishes that require "high-fire quick stir-frying".
(2) Steam heating: Steam is transported to the interlayer through the boiler for heating. The temperature is milder and more uniform. It is suitable for long-term stewing of beans, curry sauces and soups without the risk of local overheating.
(3) Electric heating: Clean and environmentally friendly, with precise temperature control and easy operation. It is suitable for workshops with restrictions on open flames.
3. Mixing System
The planetary mixing design can fit closely to the curved inner wall of the wok body during rotation, scraping thoroughly, effectively preventing high-viscosity materials (such as chickpea curry and spinach puree) from adhering and burning.
4. Variable Speed Function:
The stirring speed can be adjusted according to different cooking stages (e.g., high speed for sautéing, low speed for stewing) to preserve the shape of the ingredients.
5. Tilting and Discharging:
A hydraulic or mechanical tilting system is used, saving effort and efficiency, allowing for thorough emptying of the pot contents, clean and quick discharge, reducing waste, and facilitating cleaning.
6. Automated Control:
High-end models are equipped with a PLC intelligent control system that allows for pre-set and multi-stage storage of cooking processes (temperature, time, and speed), enabling automated production, reducing reliance on operator skills, and ensuring product consistency.
