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Stir Fry Cooking Wok Automatic Cooking Drum Machine for Vegetables/Rice/Meat/Spices
Why choose our industrial drum stir-fry machine?
1. Doubled Production Capacity
Large Capacity: Capable of cooking dozens of dishes at a time, it perfectly meets the needs of group catering and large-scale production.
Automated Operation: One-touch program settings automatically stir-fry and serve. One person can easily operate multiple machines, significantly reducing reliance on manpower and increasing overall production capacity.
2. Standardized Product, Consistent Flavor
Precise Temperature Control System: Precisely controls the temperature within the wok to prevent burning or undercooking, ensuring every dish is cooked to the optimal temperature. The unique drum design ensures 360° uniform heating and stir-frying of ingredients, ensuring sauces are fully coated and flavors are evenly distributed, perfectly replicating the chef's signature "wok flavor" and ensuring consistent flavor, even after countless stir-fries.
3. Energy Saving and Cost Control
High Thermal Efficiency: Surround heating utilizes heat far more efficiently than traditional stoves, significantly reducing gas and electricity consumption.
4. Powerful Functionality, Multi-Purpose Machine
Wide Applicability: Suitable for a variety of Chinese stir-fries (such as stir-fried pork, Kung Pao chicken, and vegetables), it also handles a variety of cooking techniques, including braising, stir-frying, and sauce-based stir-frying.
Customization: We can customize models with varying capacities, heat sources (gas, electric), and special functions to fit perfectly into your production line.
Contact Us:
WhatsApp/WeChat/Tel:+86 13021556498
E-mail: bell@loneze.com
