cooking robot machine
Multi functional Central Kitchen Automatic Cooking Drum Machine Fried Rice Wok
Are you facing the following challenges?
1. High labor costs: Professional chefs are difficult to recruit and retain, and labor costs are rising year by year.
2. Unstable quality: Different chefs have different techniques, resulting in inconsistent tastes and difficulty in achieving a standard.
3. Production capacity bottlenecks: During peak meal times, the kitchen is busy and the food delivery speed cannot keep up with the demand.
As a manufacturer of large-scale industrial drum cooking machines, we understand your pain points and are committed to solving them.
Why choose our industrial drum stir-fry machine?
1. Doubled Production Capacity
Large Capacity: Capable of cooking dozens of dishes at a time, it perfectly meets the needs of group catering and large-scale production.
Automated Operation: One-touch program settings automatically stir-fry and serve. One person can easily operate multiple machines, significantly reducing reliance on manpower and increasing overall production capacity.
2. Standardized Product, Consistent Flavor
Precise Temperature Control System: Precisely controls the temperature within the wok to prevent burning or undercooking, ensuring every dish is cooked to the optimal temperature. The unique drum design ensures 360° uniform heating and stir-frying of ingredients, ensuring sauces are fully coated and flavors are evenly distributed, perfectly replicating the chef's signature "wok flavor" and ensuring consistent flavor, even after countless stir-fries.
3. Energy Saving and Cost Control
High Thermal Efficiency: Surround heating utilizes heat far more efficiently than traditional stoves, significantly reducing gas and electricity consumption.
4. Powerful Functionality, Multi-Purpose Machine
Wide Applicability: Suitable for a variety of Chinese stir-fries (such as stir-fried pork, Kung Pao chicken, and vegetables), it also handles a variety of cooking techniques, including braising, stir-frying, and sauce-based stir-frying.
Customization: We can customize models with varying capacities, heat sources (gas, electric), and special functions to fit perfectly into your production line.
Wide Range of Application Scenarios
1. Central kitchens for chain restaurants
2. Canteens for schools, businesses, and government agencies
3. Group meal delivery service companies
4. Pre-prepared food and condiment processing plants
5. Food processing production lines
