Coated Peanuts Machine
Candied Walnuts Processing Line Frying Coating Nuts Line
Candied walnuts, a healthy snack combining traditional and modern craftsmanship, have become increasingly popular in the market in recent years. The nut production line integrates automation, standardization, and intelligent manufacturing, significantly improving production efficiency and product quality. The multi-purpose cooking pot machine of our company features a sugar-melting and stirring function, evenly blending the walnut kernels with the syrup. Temperature-controlled technology ensures the sugar coating achieves the perfect consistency and transparency.
The production line mainly consists of 3 parts: sugar frying machine, oil filter machine and coating machine, all of which are made of high quality stainless steel SUS 304, internationally recognized steel for cooking food materials. Durability and first class handcraft have earned us many regular customers and helped them achieve their business goal.
Technical Advantages of the Production Line
1. High Efficiency and Scaled Production
Automated equipment enables continuous operation, reaching daily output of several tons, significantly reducing labor costs and increasing production capacity.
2. High Product Consistency
Precise temperature control and sugar distribution ensure consistent sugar coating thickness and flavor for each walnut, meeting standardized production requirements.
3. Flexible Adaptability to Diverse Needs
By adjusting the syrup formula, baking temperature, and seasoning method, the same production line can produce products with different flavors (such as spicy and coconut) and varying sugar levels.
4. Energy-Saving and Environmentally Friendly Design
Equipped with a hot oil recovery system, the hot oil can be reused, saving costs.
Other Applications of the Nut Production Line
This line is not only suitable for walnuts, but can also be used for the deep processing of a wide range of other nuts, including:
1. Cashews: Sugar-coated and then roasted to enhance their natural sweetness and crunch.
2. Almonds: A similar process can be used to create amber almonds, enriching the product offering.
3. Peanuts: An upgraded version of traditional sugar-coated peanuts, achieving a more uniform sugar coating.
4. Macadamia nuts, pecans, and sunflower seeds: High-fat nuts combined with sugar syrup offer a more complex flavor.
