Industry knowledge
Moon cake Filling Processing Equipment Industrial Frying Cooking Pan with Stirrer
Every Mid-Autumn Festival， moon cakes are the undisputed centerpiece of the dining table. The essence of a moon cake's flavor lies in its various fillings. Each bite relies on a highly efficient, stable, and intelligent core piece of equipment: a large, fully automatic planetary cooking mixing wok.
As a leading manufacturer of large-scale food machinery, Longze Machinery understands the pain points of traditional filling frying, which relies heavily on experience and manual labor. Consequently,it has dedicated itself to developing a series of high-performance large-scale moon cake cooking mixer machine.
Key Features of the Moon cake Cooking Mixer Machine
1. Fully Automatic Planetary Mixing System:
The machine utilizes a unique "planetary" mixing principle. The agitator rotates simultaneously along the pot, scraping and stirring the ingredients thoroughly. This ensures that every grain of ingredient is evenly heated,effectively preventing burnt bottoms and clumping, ensuring a consistent color and smooth texture.
2. Precise Temperature Control and Efficient Heating:
The intelligent temperature control system allows precise setting and maintenance of the stir-frying temperature (using various heating methods, such as steam, electric, and gas) to meet the specific requirements of various fillings (such as red bean paste, lotus seed paste,fruit fillings, and custard). The temperature differential is controlled within ±2°C, ensuring a stable stir-frying process， perfectly locking in the original aroma of the ingredients and avoiding burnt odors caused by overheating.
3. Large Capacity and High-Strength Structure:
The wok is available in capacities ranging from 100L to 1000L, specifically designed for large-scale production. The pot body is made of high-quality 304/316 stainless steel in one-step stamping, with a mirror-polished inner wall, smooth and seamless,meeting food hygiene and safety standards. The thickened outer layer design is resistant to high pressure, conducts heat efficiently, and is durable.
4. Convenient Hydraulic Tilting and Unloading:
The entire pot features a hydraulic tilting system that allows the pot to tilt 90° with a single button, allowing the stir-fried fillings to be easily, quickly, and thoroughly poured into the cart. This significantly reduces labor intensity, improves unloading efficiency and safety, and avoids the risk of secondary contamination and burns caused by manual scooping.
5. User-Friendly Intelligent Control:
Equipped with a full-color touchscreen PLC control system, it allows for preset, storage, and recall of stir-fry recipes for a variety of fillings. Real-time display of parameters such as time, temperature, and speed provides a clear overview of the production process. This high degree of automation significantly reduces reliance on operator experience and ensures product stability and consistency from batch to batch.
Wide Range of Applications for the FillingsCooking Pot
Although it's called a "moon cake filling cooking mixer," its applications extend far beyond that. It's a versatile, fully automatic wok suitable for heating, stirring, stir-frying, and steaming a variety of high-viscosity， high-density fillings and sauces:
1. Fillings: Cantonese-style moon cake fillings (lotus seed paste, red bean paste, five-nut paste, jujube paste), shortbread fillings, bread fillings, glutinous rice ball fillings, mayonnaise, etc.
2. Sauces: Hot pot base, chili sauce, beef sauce, mushroom sauce, fermented black beans, donkey-hide gelatin cake, jam,candy fillings, etc.
3. Catering and Food Processing: Suitable for large hotels, central kitchens, food processing plants, and specialized filling manufacturers.
