Gas Cooking Mixer

Professional Cooking Mixer for Making Chili Oil and Scallion Oil

The precision of temperature control, uniformity of heating, and safety of materials are crucial for producing high-quality chili oil and scallion oil. Every step directly affects the color, aroma, and texture of the finished product.
Ordinary cookware is prone to localized overheating during high-temperature frying, leading to scorching and bitterness of the spices; uneven heat distribution makes it difficult to control the oil temperature, preventing the full release of aromatic compounds. This is why food processing companies rely on professional-grade industrial cooking woks.
As a industrial cooking mixer manufacturer, we have focused on the research and development and production of high-performance woks for decades.  We have developed a series of professional solutions specifically for the production of flavored oils such as chili oil and scallion oil.
The precision of temperature control, uniformity of heating, and safety of materials are crucial for producing high-quality chili oil and scallion oil. Every step directly affects the color, aroma, and texture of the finished product. Ordinary cookware is prone to localized overheating during high-temperature frying, leading to scorching and bitterness of the spices; uneven heat distribution makes it difficult to control the oil temperature, preventing the full release of aromatic compounds. This is why food processing companies rely on professional-grade industrial cooking woks. As a industrial cooking mixer manufacturer, we have focused on the research and development and production of high-performance woks for decades. We have developed a series of professional solutions specifically for the production of flavored oils such as chili oil and scallion oil. Core Technical Parameters and Features 1. Intelligent Temperature Control System, accuracy up to ±2℃ Digital temperature sensor for real-time monitoring Automatic adjustment of heating power to maintain the optimal extraction temperature (chili oil 160-180℃, scallion oil 110-130℃) Avoids aroma loss or scorching caused by temperature fluctuations. 2. Different Capacity Designs to Meet Batch Production Needs Series capacities from 50L to 1000L, suitable for different scales of production, ensuring consistent flavor even in large-scale production. 3. Food-Grade 304 Stainless Steel Inner Liner Corrosion-resistant, high-temperature resistant, does not react with food ingredients, mirror-polished surface, easy to clean and leaves no residue. For Chili Oil Production: Our cooking machine features a "stepped heating" function, which precisely controls the oil temperature throughout the entire process, from low-temperature infusion of flavor to high-temperature color extraction. This maximizes the extraction of capsaicin while preserving the red pigment of the chili peppers, resulting in a bright red, spicy yet not harsh finished oil. For Scallion Oil Production: The unique "low-temperature slow frying" mode maintains stable heating within the ideal temperature range of 110-130℃, allowing the flavor compounds in the white and green parts of the scallions to be released slowly, avoiding bitterness caused by high temperatures, resulting in a golden, translucent, and intensely aromatic scallion oil. Whether for small-batch artisanal production or large-scale standardized production, we can provide the most suitable solution for you. Please feel free to contact us.
Features of Automatic Cooking Mixer 
1. Intelligent Temperature Control System, accuracy up to ±2℃
Digital temperature sensor for real-time monitoring
Automatic adjustment of heating power to maintain the optimal extraction temperature (chili oil 160-180℃, scallion oil 110-130℃)
Avoids aroma loss or scorching caused by temperature fluctuations.
2. Different Capacity Designs to Meet Batch Production Needs
Series capacities from 50L to 1000L, suitable for different scales of production, ensuring consistent flavor even in large-scale production.
3. Food-Grade 304 Stainless Steel Inner Liner
Corrosion-resistant, high-temperature resistant, does not react with food ingredients, mirror-polished surface, easy to clean and leaves no residue.
chili oil cooking machine, onion oil frying machine, scallion oil cooking kettle
For Chili Oil Production:
Our cooking machine features a "stepped heating" function, which precisely controls the oil temperature throughout the entire process, from low-temperature infusion of flavor to high-temperature color extraction. This maximizes the extraction of capsaicin while preserving the red pigment of the chili peppers, resulting in a bright red, spicy yet not harsh finished oil.
For Scallion Oil Production:
The unique "low-temperature slow frying" mode maintains stable heating within the ideal temperature range of 110-130℃, allowing the flavor compounds in the white and green parts of the scallions to be released slowly, avoiding bitterness caused by high temperatures, resulting in a golden, translucent, and intensely aromatic scallion oil.
Whether for small-batch artisanal production or large-scale standardized production, we can provide the most suitable solution for you. Please feel free to contact us.
chili oil cooking machine, onion oil frying machine, scallion oil cooking kettle
chili oil cooking machine, onion oil frying machine, scallion oil cooking kettle

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