Industry knowledge
Wide Applications of Steam Planetary Stirring Cooking Kettles
Steam-heated cooking kettles utilize steam as their heat source, ensuring uniform heating, precise temperature control, and resistance to scorching. They are particularly well-suited for high-viscosity， heat-sensitive materials, as well as ingredients requiring meticulous simmering or stir fry, and are widely employed throughout the food processing industry.
I. Core Material Characteristics Addressed
High-Viscosity Materials: Red bean paste, lotus seed paste, fruit jams,hot pot bases,various sauces,syrups,Ejiao (donkey-hide gelatin) paste,etc.
Heat-Sensitive Materials:Fruit purees, milk-coated dates, "Snowflake Crisp" nougat, dairy products, candies, etc.—preventing high-temperature scorching, discoloration, and flavor degradation.
Materials Requiring Uniform Mixing/Concentration: Fillings, sauces, braising liquids, soup bases, seasonings, etc.
II. Typical Stir-Fried / Processed Products
1. Fillings (The Most Mainstream Application) Red bean paste filling, lotus seed paste filling, date paste filling, moon cake filling, pastry fillings, milk-coated dates,"Snowflake Crisp" nougat， etc. Advantages: Uniform heating, no scorching, highly refined texture， and consistent product quality.
2. Sauces / Seasonings Hot pot bases, chili sauce, mushroom sauce, broad bean paste, curry paste, ketchup, salad dressing, instant noodle seasoning packets, braising sauces, etc.
Advantages: Full release of spice aromas， absence of burnt or bitter flavors， uniform mixing， and consistent batch quality.
3. Jams / Fruit Pastes / Syrups Various fruit jams,fruit purees,fruit pastes, honey pastes, maltose, syrups, rock sugar pastes, etc.
Advantages: Precise temperature control, preservation of natural fruit aromas, vibrant color retention, and resistance to scorching.
III. Why Are These Kettles Suitable for These Materials?
Heating Principle: Steam circulates through the jacketed layer of the kettle body, ensuring uniform temperature distribution (with a temperature deviation of ±3°C) and eliminating localized overheating—thereby completely resolving the issue of scorching.
Temperature Control Advantages:Temperature is easily controlled (typically ranging from 120°C to 180°C), making the equipment ideal for heat-sensitive materials while preserving their nutritional value and flavor.
Mixing System: Equipped with a planetary / multi-arm mixing mechanism; ensures complete coverage with no dead spots and thorough scraping of the vessel bottom， allowing for the uniform agitation of even high-viscosity materials.
IV. Unsuitable Materials Dishes
requiring extremely high-temperature stir-frying (e.g., rapid cooking over intense heat exceeding 200°C). Low-viscosity materials with extremely fine particles that are prone to splashing and require rapid dehydration (e.g., certain roasted snacks).
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