Electric Induction Cooking Mixer
Non-Stick Planetary Stirring Cooking Mixer for Caramel & Toffee
As a leading industrial planetary stirring cooking mixer manufacturer, we engineer state-of-the-art machinery specifically designed to eliminate these issues. With capacities ranging from 100 Liters to 1000 Liters, our jacketed kettles are built to scale your confectionery production seamlessly.
1. No Sticking, No Scorching: The Magic of Planetary Stirring
Traditional bottom-stirring kettles often leave dead zones where high-sugar mixtures like toffee can settle and burn. Our planetary cooking mixer solves this with its unique 360° planetary rotation and revolution mechanism.
100% Bowl Coverage: The Teflon scrapers rotate on their own axis while revolving around the center of the hemisphere bowl.
Zero Burn Marks: The scrapers keep constant, spring-loaded contact with every inch of the inner surface, preventing the caramel from sticking and scorching.
Homogeneous Mixing: This intensive mixing action ensures even heat distribution throughout the high-viscosity candy mass, resulting in consistent texture, color, and flavor profile in every batch.
2. Four Versatile Heating Methods to Fit Your Factory Infrastructure
We understand that every confectionery factory has different utility access and cost-saving goals. That is why our planetary mixers are available with four distinct heating options:
Electromagnetic (Induction) Heating
Best for: Precise temperature control and maximum energy efficiency.
Why choose it: Induction heating directly heats the kettle bowl, reaching the set temperature almost instantly. It offers the most precise control for delicate sugar crystallization stages.
Gas Heating (LPG or Natural Gas)
Best for: High-heat cooking and quick startups without relying on heavy electricity grids.
Why choose it: It utilizes a specially designed burner that distributes heat evenly across the jacket, making it highly cost-effective in areas with low gas prices.
Steam Heating
Best for: Large-scale factories with centralized boiler systems.
Why choose it: Steam provides very gentle, uniform heating, which is ideal for avoiding localized overheating in highly sensitive dairy-rich toffee recipes.
Thermal Oil Heating (gas thermal oil or electric thermal oil)
Best for: Gentle, high-temperature cooking without high-pressure steam.
Why choose it: The heat-transfer oil jacket holds and radiates heat exceptionally well, ensuring stable temperatures and lower power fluctuations.
3. Scale from 100 Liters to 1000 Liters
Whether you are a growing craft candy shop or a massive industrial confectioner, we have the right model size to support your production volume:
100L to 300L Models: Perfect for high-end boutique candy shops, R&D labs, and mid-sized confectionery startups looking to transition from manual to automated cooking.
400L to 600L Models: The sweet spot for established regional brands looking to mass-produce toffee and caramel with consistent daily output.
800L to 1000L Models: Heavy-duty, fully automated industrial systems designed for continuous, high-output production lines.
4. Key Engineering Features Built for Confectioners
Food-Grade Construction: Made entirely of SUS304 stainless steel to comply with global food hygiene standards.
Hydraulic Tilting System: The mixing arm lifts, and the bowl tilts hydraulically up to 90 degrees, allowing for safe, effortless discharging of hot, sticky candy mass.
Smart PLC Control Panel (Optional): Save and run multi-step cooking recipes, control stirring speeds, and monitor temperature graphs in real-time.
Ready to Upgrade Your Caramel & Toffee Production?
Stop wasting time on scorched batches and manual labor. Partner with a trusted factory that understands the physics of cooking sugar.
Contact us today to get a free quote, discuss custom configurations, or request a machine demo!
WhatsApp/WeChat/Tel:+86 13021556498
Email: bell@loneze.com
