dynamic
How to make blueberry jam by cooking kettle with mixer?
How to make blueberry jam by cooking kettle with mixer?
Blueberry jam cooking kettle with mixer: blueberry jam practice
Blueberry sauce is a jam, meaning the meaning of blue berries, prolific from the United States and Canada. Supermarket sales, mostly imported fresh blueberries, not sweet and sour, taste more light. Produced from China's Daxinganling pure wild blueberries, taste partial acid, but after adding sugar to boil, sweet and sour taste is just right. Blueberry sauce boil well, scoop a spoon on the cheese cake, sweet and sour fragrance. It is recommended to use Longze machinery blueberry jam cooking kettle with mixer to fry blueberry sauce, pot pot can be out of 400 kg of sauce.
Blueberry Jam Cooking Kettle With Mixer - blueberry sauce practice:
Frozen blueberries (or fresh blueberries), sugar.
Practice one:
1, take frozen blueberry 200g, sugar 40g.
2, until the blueberries naturally thawed, with a spoon crushed.
3, the sugar into the broken blueberries.
4, with a small fire will add sugar blueberries in the blueberry jam cooking kettle with mixer, cook the process of continuous mixing until the sticky shape can turn off the fire.
5, the pan of the blueberries put cool, add anhydrous oil-free clean bottle, sealed cold storage, with the food with the take.
