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How to make hotpot condiment by cooking mixer machine？
How to make hotpot condiment by cooking mixer machine？
Hotpot condiment by cooking mixer machine benefits
Hotpot condiment by cooking mixer machine in the hot pot shop there is a bone soup at the end of materials, fish soup at the end of materials, chicken soup at the end of material.
Bone soup hot pot at the end of fragrant, high nutritional content, contribute to the calcium-deficient population; fish soup at the end of fish, eyesight effect, fish soup has nourishing effect; chicken soup base materials, talkative, fragrant, not easy to get angry. There are also some specific for women's hot pot at the end of material, such as pigeon soup base material, Yin effect. The use of hot pot at the end of the mixing pot can be a pot of 400 kg sauce, is the chef's big helper.
Recommended Hotpot condiment by cooking mixer machine, bright color, delicious, pure, not paste.
Recommended Hotpot condiment by cooking mixer machine, bright color, delicious, pure, not paste.
Hotpot condiment by cooking mixer machine methods
Prepare Ingredients Ingredients:
Soybean oil, salt, MSG, chicken, sugar, star anise, pepper, cinnamon, cumin, white pepper, orange peel, Amomum, laurel, cumin, Garlic, yam, galangal, coix seed, lotus seed, Gorgon fruit, clove, longan, nutmeg, jujube, ginkgo, black sesame, coriander, hawthorn, medlar, licorice and so on.
1, before frying the spices cut into 2-inch long section, with warm water soak for about 20 minutes, soak up the two cooking mixer machine, one inside (bean, onion ginger fermented glutinous rice wine 25 grams of garlic broken rice toothpicks Crystal sugar) a total of 9 samples and mix well.
2, the other cooking mixer machine by adding 3 pounds of boiled boil, and then add salad oil to 7-8 into a hot, scoop the oil with a spoon to and above the watercress, while stirring while pouring oil.
3, in order to avoid the calabash calabash. Until the end of the oil pouring. Then the watercress on fire with boiled for 10 minutes.
4, Douban fast dry moisture now nourishing chili, use fire to fry when the oil boiled, use small fire boil, add 15 minutes after about 25 grams of liquor.
5, continue to fry until the moisture of the ingredients when the fast-drying bubble rose spices continue to fry, until the raw materials 9 minutes when the bubble soaked rose pepper, fried 5-10 minutes. With the pot at the end of the cooking mixer machine, then all the ingredients to prepare more, put the butter salad onion chopped green onion, put a pot of hot pepper mixing.
