Industry knowledge
Energy conservation and environmental protection automatic discharge sauce stirring wok
Energy conservation and environmental protection automatic discharge sauce stirring wok
Energy conservation and environmental protection automatic discharge sauce stirring wok
Electromagnetic sauce stirring wok works
Commercial electromagnetic heating equipment works Magnetic heating equipment is the use of magnetic induction eddy current heating principle, which uses current through the coil to generate magnetic field, magnetic field when the magnetic force through the bottom of the iron-containing pot, it will produce numerous small eddy current, so that the pot itself High-speed fever, and then heat the food in the pot.
Electromagnetic sauce stirring wok PLC touch screen features
The entire production process of the electromagnetic wok all by Germany's Siemens PLC intelligent control and automatic Germany's Siemens touch screen man-machine interface. Set multi-stage frying formula process, according to the properties of different materials can be stored frying temperature, frying time, frying speed, frying power and other processes to eliminate manual errors.
sauce stirring wok Products:
1, high quality: This series of products using the North Sea head, a stamping of the hemispherical stainless steel pot.
2, Good applicability: heating mode can choose to use steam, gas, natural gas, liquefied petroleum gas, electric heating oil, electromagnetic and other heating forms, with heating area, high thermal efficiency.
3, outstanding security: The products are all contact with food products are made of 06Cr19Ni10 stainless steel and polished, in line with the People's Republic of China Food Sanitation Law.
4, suitable for a variety of space: with handsome in appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
sauce stirring wok power for the frequency control, more stable operation. Mixer free disassembly, save manpower, reduce labor intensity, is the performance of the food processing equipment. As follows, we work together to understand some knowledge stirring stir fry products.
1, reasonable structure, the operation is not easy to burn, indoor environment and maintain health.
2, the pipeline layout with embedded, base surface clean, no dead ends easy to clean.
3, heating method: Heat conducting oil heating, high thermal efficiency, so that the pot body evenly heated.
4, using multi-cylinder drive pot flip, stirrer lift, more stable and more reliable operation.
5, temperature measurement method: automatic temperature measurement, temperature measurement special structure, so that more stable and more accurate transmission of temperature signal.
