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Electric Heating Lotus Seed Paste Cooking Mixer
Introduction of Lotus Paste Cooking Mixer
The delicious bean paste is simple and quick to make, sweet and delicate, and the reward is instant in the mouth, so that the fatigue of the fried stuffing disappears all at once. Every time I make it and eat it first, so it has a good fresh taste. But after the output is expanded, it needs to be operated by machinery. Longze bean paste and lotus paste fillings cooking mixer machine are automatically stirred in the pot. Stir evenly, instead of labor.
Lotus Seed Paste Cooking Mixer Structure
Longze Machinery's bean paste cooking mixer to stir and fry bean paste fillings is more applicable: the heating method can choose to use steam, gas, natural gas, liquefied gas, electric heating heat transfer oil, electromagnetic and other heating methods, with a large heating area. High thermal efficiency. The world's leading mixing method: the mixing method adopts a special inclined transmission, and the planetary agitator is fully in attached to the pot body.
Longze brand pineapple paste and moon cake filling paste cooking mixer has the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating and easy control of heating temperature. All food-contact parts of this product are made of 0Cr18Ni9 stainless steel and polished. It meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
Lotus Seed Paste Cooking Mixer Machine Applicable Scope
1. Central kitchen: Automatic cooking mixer machine to stir fry, boil soup, muffle meat, stew, and boil porridge.
Two, sauce manufacturers: hotpot base, chili oil, beef sauce, mixed rice sauce, soybean sauce, sweet bean sauce, pizza sauce, mixed noodles sauce and other condiments.
Three, filling manufacturers: bean paste stuffing, lotus paste stuffing, moon cake stuffing, green bean paste, sesame paste, jujube paste and moon cake skin, ice skin, glutinous rice flour, starch stir fry.
4. Canning of candied fruit: preboiling (removing bitterness) in candied fruit, sugar boiling process and preboiling and mixing of various materials.
