Electric Induction Cooking Mixer
Electric Induction Cooking Mixer
Introduction of Electric Induction Cooking Mixer
This type of equipment is a high-viscosity planetary cooking mixer. It is a new type of stirring pot independently researched and developed by absorbing and drawing on international advanced technology, combined with expert advice from many food manufacturers. The pot body is a stainless steel pot body formed by one-time stamping, ensuring the inside The flat and smooth. The mixing method adopts a special inclined planetary transmission, and the agitator used is in full contact with the pot body. It is professionally used to stir and fry such high-viscosity materials such as glutinous rice flour, starch dehydration, donkey-hide gelatin, etc.
Electric Induction Cooking Mixer Structure
1. This series of products adopts the Japan Brand and a hemispherical stainless steel pot body formed by one-step stamping.
2. The heating method can choose to use steam, natural gas, liquefied gas, electric thermal oil, electric induction and other heating methods, with a large heating area and high thermal efficiency.
3. All food contact parts of this product are made of 06Cr19Ni10 stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.
Electric Induction Cooking Mixer Description
1. Heating method: electric induction heating, high thermal efficiency, and the pot body is heated evenly.
2. Stirring method: with automatic stir-frying stirring device
3. Temperature measurement method: automatic temperature measurement, special temperature measurement structure, so that the temperature measurement signal transmission is more stable and accurate.
4. With built-in pipeline layout, the surface of the base is clean and hygienic, easy to clean and no dead ends.
5. Discharging method: The pot body is automatically turned and discharged, and the discharging is fast and thorough. It is more suitable for viscous sauces and granular materials.
6. The structure is reasonable, it is not easy to be burned during operation, and the indoor environment is kept hygienic.
Features of Electric Induction Cooking Mixer
1. It is suitable for a variety of spaces and is easy to disassemble: it has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
2. The world's leading mixing method: the mixing method adopts a special inclined transmission, and the planetary agitator is fully in contact with the pot. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots for mixing in the pot.
3. Clean and hygienic: use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
4. Convenient and easy to pour materials: The automatic/hydraulic type of this series of equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
5. Good controllability: The use of a frequency conversion speed regulator can mix high-viscosity products evenly and increase the heat. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure, and convenient maintenance.
