Chili Sauce Cooking Mixer
Chili Sauce Cooking Mixer machine Manufacturer
Chili sauce cooking machine is a new heating method of food processing equipment. It adopts double planetary stirring method to achieve more uniform stirring and mixing. Large-scale frying sauce equipment for hot bottom material and crayfish bottom material. It can also be used in cooking places such as central kitchens, college cafeterias, and catering centers.
The Longze chili sauce cooking machine with mixer is made of food-grade 304 stainless steel, which is safe and hygienic. Secondly, the equipment uses a frequency conversion speed control device to control the frying stirring speed and heating temperature, so that the sauce can be heated and stirred normally. It gives full play to its own taste and nutrition, and makes the fried sauce taste more delicious.
Product Structure
The automatic cooking kettle is mainly composed of a pot body, a frame body, a stirring system, a heating system, a speed control transmission device, a stirring shaft, and a pot body turning system. Inclined pouring, can be inclined at 90° angle, no dead angle for pouring, easy to clean and reduce labor intensity. The whole pot is manually turned over and discharged through the worm gear and worm, which is safe, stable and reliable.
The equipment can also replace chefs and workers in cooking, boiling, frying, etc. It can use planetary stirring mode, which can scrape the bottom and edge 360 degrees without dead ends; it can also use horizontal horizontal axis stirring pot, U-shaped The capacity of the pot body is larger; the multi-head stirring frying pan is not inferior, and multiple scrapers work together to stir more evenly, the equipment is safe and energy-saving, and it is equipped with multiple safety protection devices to reduce the occurrence of accidents. The operation is simple, the operation positions are simplified, and the process is specialized, which is beneficial to improve the standardization degree of the catering industry. At the same time, it has high efficiency, saves time and labor, and the equipment is equipped with functions such as temperature control, time control, automatic stirring, and automatic pouring, which greatly reduces the labor intensity and labor density of personnel.
Product Features
The whole production process of the electromagnetic frying pan is controlled by the German Siemens PLC intelligently and fully automatic German Siemens touch screen man-machine interface. Set up a multi-stage frying recipe process, and can store the frying temperature, frying time, frying speed, frying power and other processes according to the properties of different materials, eliminating the error of manual operation. Greatly improve the quality of the product, so that the quality of the fried products in each pot is uniform and stable. All parameters are easily input by the PLC touch screen, and 5 sets of process parameters can be stored in advance. When changing the variety of materials, you only need to call out the relevant process parameters.
Product advantages
1. Stable performance: Our company's commercial induction cooker has undergone various stability tests and is a commercial industrial-grade product, with stability and durability unmatched by household induction cookers.
2. Perfect technology: the self-diagnosis function and the two-hour unmanned timed shutdown function can detect whether the working environment of the induction cooker (stove) is normal (whether the voltage is stable or not, whether the ambient temperature is appropriate or whether there is a fault inside the body).
If no one operates the relevant knobs of the induction cooker (stove) for a long time, the machine will be regarded as the operator has forgotten or gone out, and it will automatically shut down after two hours, making it safer to use.
3. Good quality: related accessories are imported from Germany, high temperature resistance 600°C, impact resistance, high strength micro crystalline board. Ensure product quality and stability.
4. Strict production process: each production process includes strict quality control measures for frequency, waveform, anti-interference, etc., so that product production is standardized.
5. Humanized design: gear magnetic control adjustment operation, easy and convenient operation, stable feel. Cooks can easily control and stop cooking by adjusting the temperature.
6. Long service life: Our products are guaranteed for 2 years from the date of shipment, and the service life is more than 10 years.
7. Energy saving: the electromagnetic heat efficiency is above 98%, and the heat efficiency of fuel oil and gas is 20% ~ 45%. After testing and comparison, according to the working conditions, the induction cooker can save up to 69% of the energy consumption cost compared to burning gas. It can save 57% of energy costs.
Precautions for automatic electromagnetic heating cooking wok
1. It is recommended to use a standard copper core power cord of more than 6mm.
2. The tabletop on which the induction cooker is placed should be flat, otherwise the gravity of the pot body will force the furnace body to deform or even be damaged during use.
3. The control box should be operated in strict accordance with the instructions.
4. Turn off the solenoid after the work is over, and beware of dry burning in the empty pot. In order to keep it clean, the pot body should be cleaned every time it is used.
