The high pressure cooking kettle adopts high pressure and high temperature working principles which are energy-saving and high-efficiency. Pressure cooking greatly shortens the processing time and can fully release the material ingredients. The equipment is easy to operate. Each step of the operation is interlocked to avoid equipment damage and personal safety caused by operation errors. Features of Large High Pressure Cooker
1. Voltage: 3phase/380V (customized).
2. Heating sources: Gas, Electric, Steam or Electromagnetism (induction).
3. Heating temperature and time adjustable
4. Pressure adjustable: The highest working pressure is 0.35Mpa.
5. Safety protection:
(1) Overpressure protection: When the pressure excesses the setting value, pressure relief valve opens automatically. When the pressure falls to a safe value, the pressure relief valve closes automatically.
(2) Pressure release warning
(3) Interlock protection
(4) Phase sequence protection
(5) Gas leakage warning (only for gas heating type) Applicable Industries Of High Pressure Cooking Pot
Hotels, Food & Beverage Factory, Farms, Restaurant, Home Use, Dairy products factory, Commercial catering, Vegetable processing plant, Seasoning plant, Frozen food Factory, Snack food factory, etc.
It can also be used in large restaurants or canteens to cook soup, cook, stew, porridge and so on. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
