Native of u-shaped pot body top, vacuum cooking mixer adopts steam heating, no period of variable speed and the worm gear, the combination of the speed reducer drive, increases the transverse mixing torque, using PTFE material scraper agitator, in the process of material roll stirring, agitator and the pot body full contact, to ensure that without stirring blind Angle.
It is used for food processing such as bean paste, fruit paste, jam and high viscosity materials such as vacuum compression. Advantages of Horizontal Cooking Mixer
1. semi-closed or fully closed trough shape pot body, jacket using steam heating, heating area, high thermal efficiency.
2. stepless speed adjustment, the mixer and the pot body full contact scraping wall rolling material, so that the stirring full without dead Angle.
3. The opening cover of the pot body is controlled by hydraulic mechanical transmission for unloading and resetting, which is easy to operate.
4. the use of advanced transmission and mechanical seal structure, so that the transmission parts and the pot is fully isolated, to ensure that the pot food clean and hygienic.
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