Sugar Dipping Soaking Machine Vacuum Sugar Cooking Pot
This large capacity vacuum cooker is widely used in sugar saturated dried fruits for industrial purpose. Its large capacity up to 1000L aims to increase efficiency for each batch within short time. The vacuum working environment maintains original fresh color of fruits and no damages to their nutrition, and can definitely decrease timing for saturation by 30% comparing with in normal working pressure. Main Features of Vacuum Cooking Pot
1.High capacity up to 1000L for industrial purpose.
2.Heating source can be electric, thermal oil,steam.
3.Whole process under control of the control panel, easy to operate.
4.Fruits get sugar infiltrated under vacuum low temperature condition.
5.Pneumatic cover opening and closing.
6.Full stainless 304 anti corrosion, without rust.
7.Temperature under easy monitoring and controlling.
8.Water circulated vacuum pump to decrease processing time.
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