Automatic Vacuum Sugar Dipping Cooking Pot Machine
Vacuum Cooking pot is widely used in , candied fruit, fruit jam,seasoning and other food processing.It is the ideal equipment in food processing to improve quality, shorten the time and improve working conditions.
Features of Vacuum Sugar Soaking Machine
1. Vacuum dip in a vacuum pot with a certain pressure of steam as a heat source (optional electric heating; natural steam, liquefied steam), vacuum dip sugar pot has large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, heating temperature Easy to control and other features.
2. The inner pot of the vacuum dip pan (inner pot) is made of acid-resistant and heat-resistant Austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. It has beautiful appearance, easy installation, convenient operation, safety and reliability. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
3. The vacuum dip pan is made of acid-resistant and heat-resistant Austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable.
4. It consists of a pot body and a foot. The pot body is a two-layer structure consisting of a hemispherical pot body + a straight side + a bracket inside and outside. (Adaptable according to customer requirements)
5. the unit can be vacuumed, heated, pressurized, insulated, a multi-purpose machine.
6.the emergence of vacuum dip sugar pot, no matter in time or efficiency has solved a lot of problems. The vacuum dip pan is made of steam with a certain pressure as the heat source. The vacuum dip pan has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning and high vacuum.