Industrial high pressure cooking kettle machine is widely used for cooking hard materials in a short time like bones, beans, meat soup, etc. Its large capacity up to 1000L aims to increase efficiency for each batch within short working time. The high pressure of steam in the pot helps continue to cook materials even the heating is turned off, which can definitely save heating energy and decrease much cooking time comparing with in normal working pressure. Features of Pressure Cooker
1.All pressure cookers are designed for tilt-able arrangement so that to facilitate unloading of boiled food.
2. The pressure cookers are designed with auto release of pressures with the Highly stable / reliable Pressure Sensors and digital pressure controller.
3. Each pressure cooker is provided with two nos. Of pressure release valves and two nos. Of pressure sensors for safety.
4.The Mechanical / electronic interlocking is provided so that to ensure that cooker cover is not opened until unless the pressure inside is fully released.
5. In case of auto pressure cum temperature controlled Pressure cooker the steam flow control is used to ensure that the temperature / pressure inside the cooker is maintained at the desired level.
6. The pressure / temperature inside the cooker can be set electronically from the instrument provided in the control panel.
7.In case of higher capacity the top door of pressure cooker is provided with mechanical / pneumatic or hydraulic Door Opening facility.
This high pressure cooking pot machine can be widely used in a variety of food cooking process. Such as hard food with bones materials like beef, mutton, chicken or other meat.
