Vacuum cooking mixer can reduce the cooking temperature to avoid the deterioration of color and taste caused by excessive heating. It maintains the original color, fragrance and taste of the raw materials. It is ideal for processing heat-sensitive foods, such as fruit jam, strawberry jam, marmalade, apple jam, pineapple jam, etc.
This vacuum cooking mixer machine improves processing efficiency, reduces energy consumption and shortens processing time. It is a full automatic machine with the functions of automatic temperature control, automatic heating, automatic mixing, automatic discharging, etc. Advantages of Horizontal Cooking Mixer
The vacuum horizontal cooking mixer equipment are that the top of the U-shaped pot of this machine is vacuumed, and the jacket adopts a combination of steam heating continuously variable speed and worm gear, reducer transmission, which increases the torque of the horizontal axis mixing. The agitator made of PTFE material scraper is used, and during the rolling mixing process of the material, the agitator fully contacts the pot in all directions, ensuring no mixing dead angles. The opening, unloading, and resetting of the pot body are controlled by hydraulic and mechanical transmission, making the operation extremely convenient.
