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Vacuum Sugar Dipping Cooking Pot Machine for Beans Candied Fruit
Vacuum sugar dipping pot is widely used in a variety of preserved fruit (preserved fruit, cold fruit,dried fruit) food processing in the sugar link,can be high concentration of sugar liquid，quickly impregnated into the pulp,to achieve the purpose of fast flavor. This machine can greatly shorten the sugar stain time of fruit，thus shortening the processing cycle of preserved fruit and ensure the health and safety of the production process,and retain more nutrients of the fruit. At the same time, it can be applied to a variety of vegetables, agricultural products,Chinese medicinal materials for rapid soaking salt,soaking wine,soaking and other production technology,strong versatility.
Vacuum Sugar Dipping Machine Features
1.High capacity up to 1000L for industrial purpose.
2.Whole process under control of the control panel， easy to operate.
3.Fruits get sugar infiltrated under vacuum low temperature condition.
4.Pneumatic cover opening and closing.
5.Full stainless 304 anti corrosion,without rust.
6.Temperature under easy monitoring and controlling.
7.Water circulated vacuum pump to decrease processing time This machine can be used for many fruits and vegetables. Here are some final products of this machine.
Advantages of Candied Fruit Cooking Pot
1.Compared with the traditional impregnation method, the impregnation time is greatly shortened,the working efficiency is improved, and the production cost such as labor cost is saved.
2.The whole process is carried out in the sealed state, the loss of nutrients in the product is less,and the original color and flavor of fruits and vegetables are maintained.
