Industry knowledge
Candied Fruit Automatic Vacuum Sugar Dipping Machine
The vacuum sugar soaking cooking pot uses steam of a certain pressure as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of the liquid material, and easy control of the heating temperature. Vacuum concentration has many advantages. The solvent evaporates quickly in the boiling state of liquid substances, and its boiling point changes due to pressure. As the pressure increases,the boiling point rises, and as the pressure decreases, the boiling point decreases. Since the materials are not affected by high temperatures, damage and loss of thermally unstable components are avoided,and the nutrients and aroma of the raw materials are better preserved.In particular,certain amino acids,flavonoids,vitamins and other substances can prevent damage by heat. For some highly viscous materials such as sugars, proteins, pectin, and mucilage， low-temperature evaporation can prevent the materials from coking.
Features of Sugar Dipping Machine
1. The inner pot (inner pot) of the vacuum sugar soaking pot is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. It has a beautiful appearance, easy installation, convenient operation, safety and reliability.
2. The vacuum sugar soaking pot is made of acid-resistant and heat-resistant austenitic stainless steel. It has beautiful appearance, easy installation,convenient work, safety and reliability.
3. Consists of a pot body and legs. The pot body is a double-layer structure composed of a hemispherical pot body + straight sides + brackets on the inside and outside.
4. The unit can be used for vacuuming, heating, pressurizing and heat preservation,making it a multi-purpose machine.
Advantages of Sugar Dipping Pot
1. Concentration is used as a treatment for crystallization operations.
2. Vacuum is used to extract negative pressure for sugar soaking.
3. Improve product quality. 4. Reduce the weight and volume of the product and facilitate transportation. 5. Improve the preservation of the product.
Application of Candied Fruit Cooking kettle
Sugar soaked: candied beans, candied dates,wolfberry preserves, grape preserves, pear preserves, strawberry preserves, blueberry preserves, apple preserves,apricot preserves， winter melon preserves, sweet potato preserves, hawthorn preserves,carrot preserves, pineapple preserves,rice Kiwi preserves,peach preserves,etc.
