Electric Induction Automatic Caramel Sauce Cooking Mixer
Caramel is a natural coloring agent and food additive that is widely used in food. It can not only be used as a decoration for desserts and candies, but can also be used to make a variety of delicious foods. Caramel can also be used to make various drinks, candies, ice cream and other foods, adding unique aroma and flavor to foods.
The electric induction caramel sauce cooking mixer adopts the principle of electromagnetic heating, no open flame, fast temperature rise, intelligent control, planetary scraping bottom stirring, non-stick pan paste pot, automatic temperature control, automatic stirring, short time and high efficiency. Features of Caramel Cooking Mixer
1. Adopts an intelligent electronic control system, which eliminates the need for manual intervention during the processing and is more convenient to use.
2. Adopts a multi coil electromagnetic coil, which generates stronger electromagnetic fields and can focus all energy on the bottom of the pan, quickly reaching high temperature, effectively improving thermal efficiency and shortening heating time.
3. The powerful electromagnetic field of the planetary frying pan can quickly reach the set temperature at the bottom of the pan, and can be precisely controlled to achieve rapid constant temperature, making cooking more convenient.
4. Compared to gas stoves, it is more hygienic, energy-saving, and does not need to worry about oil fumes.
5. It is easy to clean after work and won't stick to the pot like an iron pot, making it more hygienic and convenient.
