Industry knowledge
Custard Sauce Industrial Thermal Oil Cooking Mixer
Custard sauce is a kind of dessert sauce. It is mainly made by mixing milk, sugar, egg yolk and low-gluten flour. It is mainly used to make desserts and sweet pies. It can be squeezed on the surface of bread for decoration. It can be sandwiched between bread or filled into puffs for a delicate， sweet and delicious filling.
The Custard sauce cooking mixer is made of stainless steel, which is beautiful, durable,stable in performance, low in power consumption,high in efficiency, safe and hygienic. The temperature of the cooking mixer is automatically controlled by a temperature controller， the temperature can be adjusted at will， and the operation is fully automated. Different from other types of mixers,which are difficult to clean and easy to stick to the pot,the Longze thermal oil cooking mixer adopts a stirring method that imitates manual stir-frying. The cooking time is short, the speed is fast,the efficiency is high, and the output is large. The machine The discharging is very convenient, fast, easy and effortless, clean and hygienic.
The planetary stirring thermal oil cooking mixer can be widely used in lotus paste, fruit jam, bean paste, date paste, etc.Suitable for preparing food such as sauces and curries, as well as mixing in daily chemical, pharmaceutical and other industries.
