Commercial Electric Gas Blanching Stew Pot for Meat Vegetables
The blanching pot machine uses gas or electromagnetic heating, which has a fast heating speed and can effectively achieve the blanching effect. It is widely suitable for blanching meat products, vegetables, etc. The meat vegetables blanching pot is made of stainless steel, which meets the country's food hygiene requirements.
The stew time and temperature can be automatically adjusted according to the different stew materials. The stewed materials can be stewed evenly, which saves labor for enterprises, saves energy and environmental protection, improves work efficiency, has consistent taste and color, and ensures an improvement on the original nutritional basis. It is easy to operate and adopts PLC fully automatic computer control to realize assembly line operations.
In order to keep the temperature error small, the blanching kettle machine uses a sensor to control the temperature at any time. After the work is completed, in order to allow workers to clean it, the inner pot can be automatically lifted, which makes cleaning more automated and easy to maintain.
The beef blanching pot is especially suitable for pre-cooking, blanching and braising of soy products, pork, beef, mutton and other meat products. It is also suitable for the processing of candies, pharmaceuticals, dairy products, canned foods, and other foods.
