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Automatic mango cooking jacketed kettle with mixer
Automatic mango cooking jacketed kettle with mixer
Contact person:Iris Lee
Tel:+86-536-6503337
+8615066703791
Email:iris@loneze.com
1.Mango jam processing
1)Choose the high quality fresh mango without decay, repeatedly wash the mango, then pour into hot water.
2)Take a amango into grinder 3 min after it become jelly.The fruit color caused by enzymatic
3)The peel and after beating through the use of acid , salt, sodium to destory enzyme activity, prevent or mitigate the mango flesh browning.
4)Heating the pot 70-80 degree, then pulp mango poured into the pot, stir well after continue to heat.
5)When the temperature rose to 100 degree, add in sugar concentration, heating to a boil.
6)When the temperature rose 103-105 degree, to go out of the pot.
Automatic mango cooking jacketed kettle with mixer consist of gear, automatic tilting pan and so on. It is widely used in moon cake stuffing chili sauce and fruit jam.
2.Automatic mango cooking jacketed kettle with mixer instruction
1)Must be based on power and power leakage protection, and reuse the heat condition oil.
2)It is strictly prohibited in the interlayer without oil.
3.Process Characteristics
Automatic mango cooking jacketed kettle with mixer can be arrived high temperature and make the sauce completely arrived the results. So it is very famous both China and other country.
4.Product advantage
1)The stirring pot solves the problem of stirring and it is very famous in China.
2)It is very easy to save energy and increase production.
3)The planetary can avoid material paste.
Automatic mango cooking jacketed kettle with mixer can be arrived high temperature and make the sauce completely arrived the results. So it is very famous both China and other country.
4.Product advantage
1)The stirring pot solves the problem of stirring and it is very famous in China.
2)It is very easy to save energy and increase production.
3)The planetary can avoid material paste.
