The high pressure steam cooking pot is designed and manufactured according to traditional production technology and to improve production efficiency. It is suitable for materials such as dry soybeans, natto,and red beans. The steam pressure cooker uses a closed heating process for steaming. During steaming, the top is connected to the steam, and the soaked soybeans are put in. The steam can be put in and the steam can be started. During the steaming process, the pot can be turned over to allow the soybeans to be better exposed to the steam, so that there will be no partial skin breakage or partial undercooking. Features of High Pressure Steam Cooker
1. Automatic heating, automatic heat preservation, automatic timing.
2. Large heating area, high thermal efficiency,faster heating and cooling speed.
3. Multiple control measures such as water level, time, temperature control, water cut-off, over-temperature alarm and automatic power-off function,safety and reliable.
4. The whole machine is made of food-grade 304 stainless steel, which is corrosion-resistant, high temperature resistant, beautiful in appearance, easy to install, convenient to operate， safe and reliable, and easy to clean.
