The electric heating jacketed kettle uses heat thermal oil as the medium. When the power supply is connected, the heat transfer oil is heated by the electric heating tube to generate heat. The jacketed cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel. It has beautiful appearance, easy installation, convenient operation, safety and reliability. Structure of Electric Heating Jacketed Kettle
1. According to the structural form, it is divided into: tilting jacketed kettle and vertical jacketed kettle structure.
2. According to the heating method, it is divided into: electric heating jacketed pot, steam heating jacketed pot, gas heating jacketed pot, electromagnetic heating jacketed pot.
3. According to the process requirements, use stirring or non-stirring equipment.
4. The jacketed pot can be divided into: lidless type, flat cover type, vacuum type according to the sealing method. Application of Electric Jacketed Pot
Using electric heating tube to heat the heat transfer oil as the heat source, it is used for mixing and heating pastry fillings (jam, lotus paste), meat products, condiments and other foods.
