Electric Induction Cooking Mixer
Electromagnetic Stir Cooking Mixer for Flour
The fully automatic flour cooking mixer adopts 360-degree planetary scraping and stirring, and the processed food does not stick to the pan, does not form lumps or coke. Easy to clean: precise microcomputer automatic temperature control and temperature display, automatic alarm after time or temperature, easy to control processing technology, good repeatability of food processing process, better quality and more stable; rapid heating, adjustable temperature; two temperature sensors in the pot, respectively measure the temperature of the pot body and the temperature of the food, the fried flour does not form balls, does not stick to the pot, and tastes good.
Features of Electric Induction Cooking Mixer
1. The electromagnetic cooking pot with mixer converts electrical energy into thermal energy. All the heat is concentrated in the pot, and the heat is not easy to dissipate. The thermal efficiency is as high as 95%, which saves energy and improves production efficiency.
2. Electromagnetism is conducive to accurate temperature control and gradual temperature increase. Automatic temperature control, frequency conversion adjustment, sensitive to temperature requirements, and temperature balance. Good stability.
3. Electromagnetic heating has the advantages of low energy consumption, high thermal energy, stable performance and reliable performance.
The fully automatic flour cooking mixer can fry noodles in all directions at 360 degrees. It is made of stainless steel and has automatic rotation, automatic heating, and a more detailed design that ensures the quality and taste of the fried flour. The exquisite design is easy to move and convenient to use, which saves energy, electricity, time, and reduces processing costs.
