Industry knowledge
Fully Automatic Caramel Cooking Boiling Mixer Machine
In many food factories， sugar needs to be boiled into caramel. The electric induction sugar boiling cooking pot uses an electromagnetic heater to heat the bottom of the container. The heat is concentrated on the contact surface between the electromagnetic heater and the bottom of the container and is directly absorbed by the sugar liquid in the pot， so the heat loss is small. The electromagnetic heater does not have the problem of oxidation and aging of the heating wire， and has a long service life.
Features of Caramel Sauce Cooking Mixer Machine
1. The pot body is a hemispherical stainless steel pot body formed by one-time stamping， with a small overall roundness error， and a high degree of fit between the stirrer and the pot body， which avoids the occurrence of a sticky pot.
2. Electromagnetic heating is adopted: it has a large heating area， high thermal efficiency， fast material heating， uniform heating and easy control of heating temperature， environmental protection and energy saving， fast speed， improved quality， and saves you a lot of labor costs.
3. The equipment is fully automatic hydraulic control， and the stirring time， speed and temperature can be adjusted. It can realize automatic arm lifting and automatic pan turning， saving labor.
4. Large volume， high output， the full volume of the equipment is 100-800L， and each pot can fry 800 kilograms of materials.
The temperature-controlled sugar cooking mixer has the characteristics of large heating area， high thermal efficiency， uniform heating， short liquid boiling time， heating temperature， easy control， beautiful appearance， easy installation， convenient operation， safety and reliability.
