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How to make nougat candy by mixing kettle?

2017-11-01 16:03

How to make nougat candy by mixing kettle?

Authentic nougat has a rich smell of milk and rich nuts, delicious non-stick teeth, and the more chewy fragrance, and is not spices and pigments. When buying must see ingredients and production license. The characteristics of cattle rolling is softer, so often change, so does not affect the consumption, and those in 25 degrees or to maintain a very hard state, and generally have added additives.

The final quality characteristics of nougat are toughness, brittleness and sandy three types. Processing brittle and sandy sugar is produced in much the same way as tough nougaton; for sandy nougat, cocoa powder and powdered sugar should be added with the dissolved stearin. Sandy nougat, made of fresh, pure milk, made of sweet but not greasy.

Nougat imported sweet, with thick peanuts and milky, very chewy, do not add spices and pigments of handmade Taiwan nougat is the more chewy fragrance, adults and children are the favorite dessert. In addition to the original flavor, there are pecans, South dates walnut, rose Hawaii fruit, almond (Pakistan Dan wood), sesame seeds and so on. At present, Taiwan nougat is already a famous product, is a tourist who likes to buy a good shop with hand ceremony. Nougat candy mixing kettle is a good choice, both to ensure that the original taste of the aroma, but also mass production.
 

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